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BSB Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Batch ??
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 12th 2018
1.060
1.014
6.0%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 31.6%
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 57.9%
50 lb American - Rye50 lb Rye 38 3.5 10.5%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz magnum (American)24 oz magnum (American) Hops Pellet 11.8 Boil 60 min 21.17 100%
24 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 22949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.4 gal (949.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.4 gal (901.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.63 gal (674.5 qt) 130.63 522.5  
Strike water volume at mash thickness of 1.1 qt/lb 130.63 522.5  
Mash volume with grains 168.63 674.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 166.4 g | 665.6 qt) 169 676  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.4 g | 949.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 299.63 1198.5
Equipment Profile Used: System Default
"BSB Saison" Belgian Blond Ale beer recipe by Batch ??. All Grain, ABV 6.02%, IBU 21.17, SRM 3.86, Fermentables: (Pilsner, Pale 2-Row, Rye) Hops: (magnum (American))
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  • Last Updated: 2018-07-12 14:23 UTC