All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lilo's Day Drinker	American Amber Ale	5 Gallons	1.055	1.012	5.58	41.39	12.18 °L	580	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:52 PM Notes:
Smoked Honey Porter	American Porter	5 Gallons	1.051	1.015	4.65	25.37	31.32 °L	580	0
Author: TroutBum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:38 PM Notes:
Hop Brown 2022	American Brown Ale	5.25 Gallons	1.055	1.01	5.84	33.02	24.22 °L	580	1
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:39 PM Notes:
BBQ INDAHOOD	California Common	20 Litres	1.052	1.011	5.38	47.16	7.18 °L	580	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/25/2021 9:11 AM Notes:
FB LEFT OVERS	American Amber Ale	15 Litres	1.05	1.017	4.36	0	23.11 °L	580	0
Author: Fernando Lengert Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:21 PM Notes:
Ipa KIKE	American IPA	20.8 Litres	1.061	1.011	6.51	41.17	9.27 °L	580	0
Author: KIKEGSTM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:20 PM Notes:
The Dark Side	American Porter	5 Gallons	1.085	1.023	8.16	35.87	50 °L	580	1
Author: RonJ2 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:15 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	60	8.76 °L	580	0
Author: AndrewSorg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:05 AM Notes: --> don't forget whirfloc
American Amber Ale-for Class!	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	31.25	11.39 °L	580	0
Author: KatK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:36 PM Notes:
Summer IPA AG	American IPA	5 Gallons	1.06	1.015	5.95	75.32	6.24 °L	580	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:45 AM Notes:
Sierra Pale	American IPA	23 Gallons	1.058	1.014	5.67	44.72	7.9 °L	580	0
Author: skonker Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:28 PM Notes:
Another Ipa	American IPA	5.5 Gallons	1.062	1.015	6.26	84.13	5.11 °L	580	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:59 PM Notes:
SESSION RODRIGO LAMAS	American IPA	21 Litres	1.044	1.009	4.62	25.32	11.22 °L	580	2
Author: NAVARRO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/21/2019 1:58 AM Notes:
BrewDog - Stereo Wolf Stout - Prototype Challenge	American Stout	20 Litres	1.052	1.014	5.2	55	100 °L	580	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Roasty, dark and complex, Stereo Wolf is a 5.2% ABV Stout brewed with a cacophony of hop-driven fruit and spice. Dark chocolate stalks alongside the resonating bitterness, through to Stereo Wolf’s lingering dry finish. Balancing roasty malt and new world hops at 5.2% ABV is no mean feat, but Stereo Wolf takes it in its stride. Special W is a specialty malt that creates an intense profile of nuts, raisins and caramel. It provides a focal point for the malt base, that the hops can stack against. https://www.brewdog.com/beers/diy-dog
Brew Dog Punk IPA (pre2010)	American IPA	20 Litres	1.059	1.013	6.04	65.5	5.22 °L	580	0
Author: sicott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2019 4:47 AM Notes: Brewdog Punk IPA (clone) Take from the Brewdog recipe book (DIY DOG 2019) This recipe is small batch of the original PUNK IPA.
Solid Gold Hits	American IPA	5.5 Gallons	1.06	1.01	6.59	62.09	6.1 °L	580	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:14 AM Notes:
Critra-stein!	American IPA	5.5 Gallons	1.061	1.012	6.48	31.38	4.03 °L	580	0
Author: Big head_mx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:13 AM Notes:
"It's Gonna Be May" IPA (10 Gal)	American IPA	10 Gallons	1.072	1.014	7.6	79.79	8.74 °L	580	0
Author: Sharkn80 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:08 PM Notes:
Simcoe/Mosaic IPA	American IPA	10 Gallons	1.062	1.016	5.99	61.94	11.49 °L	580	0
Author: Gosassin Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:48 AM Notes: OG 1.0611 OG 15 Brix
Bell's Two Hearted Clone	American IPA	20.8 Litres	1.062	1.014	6.3	80	7.1 °L	580	0
Author: mechamaniaboy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:32 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
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