All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gary's CBS Clone	Imperial Stout	2.5 Gallons	1.112	1.024	11.5	61.62	50 °L	579	0
Author: Coach Harrison’s Home Brews Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:18 PM Notes: Imperial Stout water target from worts of wisdom
Nearly Nirvana Pale Ale	American Pale Ale	13 Gallons	1.054	1.016	5.1	39.23	6.42 °L	579	0
Author: Eldritch Brewer Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/2/2023 1:25 AM Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches.
Crispi Boi Pale	American Pale Ale	186 Gallons	1.046	1.005	5.46	34.69	3.15 °L	579	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:34 AM Notes:
2 ROW	American Pale Ale	200 Litres	1.05	1.017	4.25	21	3.13 °L	579	0
Author: Brew Rescue Boil Size: 222 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 12:25 AM Notes:
Awww Hell	American Pale Ale	4.25 Gallons	1.053	1.01	5.64	26.35	7.24 °L	579	1
Author: Timmysj13 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:07 PM Notes:
Porter	American Porter	50 Litres	1.051	1.013	4.98	25.4	24.82 °L	579	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:31 PM Notes:
Ying Yang Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.021	10.43	47.7	50 °L	579	1
Author: TomFoolery 29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:44 PM Notes: - Add approximately 3oz of cocoa nib tincture to primary after fermentation stopped - 4oz nibs to 6oz vodka to starts and 1oz more vodka after 1 days of soaking - strain mixture and stick tincture in freezer 24 hours - scrape fat and store - Split 2 vanilla beans and add 1 oz vodka soak 2 weeks minimum (longer better) add to primary after fermentation stopped.
Fuller's Red	American Amber Ale	186 Gallons	1.057	1.014	5.59	0	9.72 °L	579	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:20 PM Notes:
FB LEFT OVERS	American Amber Ale	15 Litres	1.05	1.017	4.36	0	23.11 °L	579	0
Author: Fernando Lengert Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:21 PM Notes:
Portrr	American Porter	400 Litres	1.052	1.013	5.14	0	13.34 °L	579	0
Author: Zrinski Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 AM Notes:
RIS + Pump	Imperial Stout	5.5 Gallons	1.093	1.021	9.5	79.25	40.91 °L	579	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:57 PM Notes:
The Dark Side	American Porter	5 Gallons	1.085	1.023	8.16	35.87	50 °L	579	1
Author: RonJ2 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:15 PM Notes:
Oyster Stout	American Stout	15.5 Gallons	1.053	1.015	4.96	58.64	35.23 °L	579	0
Author: Sarcastrophe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:15 PM Notes:
Amber ALE	American Amber Ale	950 Litres	1.058	1.01	6.39	17.31	16.34 °L	579	0
Author: AGUSTINGAMUZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:35 AM Notes:
Brewers Breakfast	American Stout	5 Gallons	1.051	1.013	4.92	29.4	38.5 °L	579	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:54 PM Notes:
Double Choc Coconut Stout	Imperial Stout	5.5 Gallons	1.08	1.018	8.14	42.66	50 °L	579	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:49 PM Notes:
Foggy Otter	American IPA	11.5 Gallons	1.074	1.014	7.86	50.49	6.79 °L	579	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:33 PM Notes:
Bell's Two Hearted Clone	American IPA	20.8 Litres	1.062	1.014	6.3	80	7.1 °L	579	0
Author: mechamaniaboy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:32 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Bruno's Afro Amber	American Amber Ale	5.5 Gallons	1.06	1.019	5.38	39.84	12.2 °L	579	0
Author: 8 MPH Brewery Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:21 PM Notes:
Bube's Porter	American Porter	10 Gallons	1.06	1.015	5.87	32.03	36.71 °L	579	1
Author: mitchromig Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:27 PM Notes:
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