All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blondie	Belgian Blond Ale	5.5 Gallons	1.061	1.014	6.23	99.28	5.06 °L	579	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:41 PM Notes:
Hey Mango IPA	American IPA	35 Litres	1.058	1.01	6.32	49.64	4.41 °L	579	2
Author: Badger Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 6:18 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
HWB - Pumpkin Ale Split Batch	Spice, Herb, or Vegetable Beer	9.9 Gallons	1.08	1.019	8.03	32.86	16.11 °L	579	0
Author: Hoodwinked Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:52 AM Notes: This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues.
Bosbessen Bier	Fruit Beer	20 Litres	1.065	1.008	7.52	19.24	10.71 °L	579	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:29 PM Notes:
Pineapple Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.007	4.6	0	3.23 °L	579	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:14 PM Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort. Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer. Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure. 1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05. Cells Available: 69 billion cells Pitch Rate As-Is: 0.38M cells / mL / °P Target Pitch Rate Cells: 137 billion cells Difference: -68 billion cells Starter Size (1 L) Gravity (1.034) Growth Model and Aeration DME Required: 3.2 oz, 90.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 196 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Starter meets desired pitching rate!
Pyramid Outburst Clone 1g	Imperial IPA	1.3 Gallons	1.08	1.015	8.49	81.99	11.45 °L	579	0
Author: Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:42 PM Notes:
Frulatto Ipa	English IPA	500 Litres	1.04	1.009	4.04	0	4.72 °L	579	0
Author: guidosici Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:56 PM Notes:
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	579	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Witbier De Mandarina	Witbier	21.5 Litres	1.051	1.014	4.87	11.82	3.25 °L	579	0
Author: Ivan Barenboim Boil Size: 26.53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/3/2020 10:02 PM Notes:
Of Course It's Cashmere	American IPA	10 Gallons	1.061	1.011	6.62	54.65	6.29 °L	579	0
Author: nico3280 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:21 PM Notes:
Am Wheat IPA	American IPA	6 Gallons	1.074	1.018	7.67	0	4.41 °L	579	0
Author: Macphergus Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:10 AM Notes:
Competition NEEPAH (DIPA)	American IPA	5.5 Gallons	1.071	1.015	7.36	64.82	7.09 °L	579	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:30 PM Notes: OG for Efficiency Calc is 1063 13.75 Grain This recipe needs 10 gallons of RO treated water. Mash / Water Treatment Procedure: Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride. Mash at 152/3 for 60 Minutes Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume) http://www.ezwatercalculator.com used for Water Chemistry https://www.morebeer.com/content/sparge_water_calculator used for mashing Boil Procedures: Add corn sugar sometime at the end of the boil. Hopping / Fermentation Procedures. Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary) Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter. Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity. Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate. Assuming all water is used, water chemistry will be: Ca: 137 Mg: 0 Na: 0 Cl: 178 SO4: 88 Chloride/Sulfate Ratio: 2.02
Tropical Wheat WITH Heat	Weizen/Weissbier	15 Gallons	1.064	1.018	5.97	32.99	3.91 °L	579	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:16 PM Notes: Add Mango to Log 1 week prior to The Worthy Add Jalapeño Diced with seeds 1 week prior to The Worthy
Amber Space Dust Imitation	Imperial IPA	17 Litres	1.079	1.017	8.07	71.79	13.46 °L	579	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:02 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	14 Litres	1.067	1.017	6.57	42.09	16.43 °L	579	0
Author: mvosko Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:39 AM Notes:
Mikklan Weissbeer	Weizen/Weissbier	21 Litres	1.051	1.012	4.99	16.63	4.41 °L	579	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:39 PM Notes: Carbonate in +20 deegree in bottle. 6 g sugar pr litre.
Night Hefe	Weizen/Weissbier	10 Gallons	1.059	1.015	5.8	9.74	21.25 °L	579	0
Author: nixter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:11 PM Notes:
Raspberry	Fruit Beer	400 Litres	1.05	1.01	5.25	34.72	4.05 °L	579	0
Author: Fuddy Duck Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:23 PM Notes: Raspberry pale ale Lactose
Cynic Riff	Saison	5.5 Gallons	1.057	1.011	5.96	34.97	8.06 °L	579	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:37 PM Notes: Fresh pack of yeast sprinkled right into the fermentor. Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear. Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.
Collab Sasion	Saison	31 Gallons	1.049	1.009	5.24	19.71	5.65 °L	579	0
Author: amcclain Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:25 AM Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%
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