All-grain Homebrew Beer Recipes

Page 4078 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milk Stout	American Stout	5.5 Gallons	1.056	1.019	4.91	26.32	41.9 °L	578	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:46 AM Notes:
Ya, So Is Christmas!	American Porter	5.5 Gallons	1.053	1.014	5.16	28.64	22.75 °L	578	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/10/2022 1:10 AM Notes:
Clear Pantry Porter	American Porter	2.5 Gallons	1.052	1.01	5.56	27.48	31.45 °L	578	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/2/2022 8:07 PM Notes:
Sleepy Dog Stout	Imperial Stout	5.5 Gallons	1.085	1.02	8.52	61.43	38.03 °L	578	1
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 2:05 PM Notes:
Gary's CBS Clone	Imperial Stout	2.5 Gallons	1.112	1.024	11.5	61.62	50 °L	578	0
Author: Coach Harrison’s Home Brews Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:18 PM Notes: Imperial Stout water target from worts of wisdom
Porter/stout	Imperial Stout	5 Gallons	1.08	1.02	7.96	60.09	33.16 °L	578	0
Author: Don Jza Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 10:41 PM Notes:
The Great Pause	Imperial Stout	6 Gallons	1.112	1.028	11.06	50.81	50 °L	578	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:03 AM Notes:
Brew9 - 24th April	American IPA	23 Litres	1.045	1.011	4.53	61.82	5.9 °L	578	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:04 AM Notes: Mash start at 0815 with 4kg Gladfield Ale Malt and 250gms Gladfield Redback at 67C in 12 litres. Sparge started at 0930 return 1 1/2 litres wort back to tun. Collect 29Litres and fire up gas at 1015. Boiling at 1045. Add 30 gms Pacific Gem in spider to boil. Add 25gms Citra at 1300 after Flame out at 80C. Start chilling ( tap temp water ) at 1300. 38C at 1350, 30C at 1415. 40L water used to cool. Start runoff into Fermenter at 1415. Collect 22.5 at 1500 = 45mins. 1042OG at 30C = 1045 giving 79% efficiency. Into fridge at 1505 set at 18C. Yeast saved from Brew8 washed and pitched in with vigorous stir at 0100 25/4. Starting to bubble at 1030 - 9 1/2 hrs later. Thursday 2nd May. Gravity around 1008. Brew has had the No.6 ( whitelabs ) yeast?? smell and taste for 3-4 days. Taste has improved slightly 2/5 so going to risk salvage by adding 25gms Mosaic and 25gms Citra 1300 on 2/5. Hoping for the best, could be wasted hops?? Sunday 5/5 250ml gelatine added. Yeasty? smell still apparent - Taste not so bad. Chill to 3C Sunday 5/5. Here's hoping it's ok to bottle Monday or Tuesday. Taste Monday hard to say still a bit smelly. Bottle Tuesday 7/5 - 24x750ml ( 18L ) and 7x500 (3.5L ) = 21.5Litres plus 1/2 bottle ( 500ml ) drained off from fermenter - cloudy with yeast and hops.
3C1A IPA	American IPA	23 Litres	1.053	1.011	5.51	69.66	8.19 °L	578	0
Author: Olca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 11:02 AM Notes:
Punk Is Not Death	American IPA	21 Litres	15.275	3.775	6.23	51.59	6.32 °L	578	0
Author: Tom's Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:19 AM Notes:
New Skool Drunk	American IPA	5.5 Gallons	1.08	1.024	7.32	0	9.49 °L	578	0
Author: HighPoint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:02 AM Notes:
Simcoe/Mosaic IPA	American IPA	10 Gallons	1.062	1.016	5.99	61.94	11.49 °L	578	0
Author: Gosassin Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:48 AM Notes: OG 1.0611 OG 15 Brix
Double Choc Coconut Stout	Imperial Stout	5.5 Gallons	1.08	1.018	8.14	42.66	50 °L	578	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:49 PM Notes:
Cashmere	American IPA	5.5 Gallons	1.06	1.015	6.01	72.12	9.84 °L	578	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:17 PM Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.
Yuri Silvio	Imperial Stout	5.5 Gallons	1.083	1.021	8.13	63.11	48.99 °L	578	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:25 PM Notes:
Citradelic Clone	American IPA	5 Gallons	1.056	1.013	5.69	63.63	8.11 °L	578	2
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:40 AM Notes:
TimToo	American IPA	25 Litres	1.056	1.013	5.7	52.87	8.92 °L	578	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:55 PM Notes:
R&L Vanilla Stout	American Stout	5.5 Gallons	1.068	1.017	6.64	42.16	37.01 °L	578	0
Author: R&L Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:14 AM Notes:
Lysere Tider	American IPA	25 Litres	1.068	1.017	6.7	50.49	6.22 °L	578	0
Author: Gundersen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:31 PM Notes:
RIS + Pump	Imperial Stout	5.5 Gallons	1.093	1.021	9.5	79.25	40.91 °L	578	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:57 PM Notes:
« First ‹ Previous 4074 4075 4076 4077 4078 4079 4080 4081 4082 Next › Last »							Page 4078 of 11,385 20 Recipes of 227,699