All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong	Belgian Dark Strong Ale	14 Litres	1.067	1.017	6.57	42.09	16.43 °L	578	0
Author: mvosko Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:39 AM Notes:
Emmitt's Blueberry Lemon Fruited Sour	Fruit Beer	4.5 Gallons	1.043	1.007	4.81	17.85	3.09 °L	578	1
Author: Neil72 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/4/2023 6:02 PM Notes:
Viking Joose	American IPA	21 Litres	1.056	1.012	5.85	64.19	4.37 °L	578	0
Author: Spinksi14 Boil Size: 27.53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/8/2022 10:03 PM Notes: This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.
HWB - Pumpkin Ale Split Batch	Spice, Herb, or Vegetable Beer	9.9 Gallons	1.08	1.019	8.03	32.86	16.11 °L	578	0
Author: Hoodwinked Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:52 AM Notes: This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues.
Go For Gold- Kaylee	Fruit Lambic	5 Gallons	1.058	1.009	6.51	10.37	6.5 °L	578	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:23 PM Notes:
Pineapple Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.007	4.6	0	3.23 °L	578	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:14 PM Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort. Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer. Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure. 1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05. Cells Available: 69 billion cells Pitch Rate As-Is: 0.38M cells / mL / °P Target Pitch Rate Cells: 137 billion cells Difference: -68 billion cells Starter Size (1 L) Gravity (1.034) Growth Model and Aeration DME Required: 3.2 oz, 90.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 196 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Starter meets desired pitching rate!
75 Minute IPA	American IPA	5.7 Gallons	1.072	1.017	7.21	103.32	6.29 °L	578	0
Author: KUBrew Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 10/15/2020 2:15 AM Notes: Added .5oz to boil of Amarillo, Simcoe, Magnum blend every 10 min. Dry hopped with 2 oz Amarillo, 1 Oz Vic Sec .5oz Simcoe 5 days before bottling.
Dwarf Sahti	Old Ale	1 Gallons	1.077	1.02	7.51	0	7.9 °L	578	0
Author: Stumps Brewing Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:49 PM Notes: So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself. Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast Mash is started low and increased in 3 stages. 1. 140 degrees for 45 minutes Add 1/4lb juniper berries 2. 158 degrees for 45 minutes add 1/4lb juniper berries 3. 178 degrees for 15 minutes. (This will pasteurize) add 1/2lb juniper berries and 3 sprigs of rosemary
Prutt IPA	American Light Lager	21 Litres	1.046	1.003	5.59	19.72	5.05 °L	578	1
Author: Ronnebygatansbryggförening Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:47 PM Notes:
Chemtrails Bro NEIPA	American IPA	6.5 Gallons	1.064	1.013	6.7	143.91	6.56 °L	578	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:07 PM Notes: The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!! Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5. Tastes delicious, the ekuanot really gives a nice fruity bitter bite
Cynic Riff	Saison	5.5 Gallons	1.057	1.011	5.96	34.97	8.06 °L	578	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:37 PM Notes: Fresh pack of yeast sprinkled right into the fermentor. Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear. Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.
West Coast IPA	American IPA	20 Litres	1.059	1.012	6.22	55.01	8.81 °L	578	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2018 3:51 PM Notes:
BrewLab Session Ale	American Lager	7 Gallons	1.052	1.013	5.07	21.54	6.76 °L	578	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:52 PM Notes:
Mikklan Weissbeer	Weizen/Weissbier	21 Litres	1.051	1.012	4.99	16.63	4.41 °L	578	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:39 PM Notes: Carbonate in +20 deegree in bottle. 6 g sugar pr litre.
Double IPA 10/3/17	Imperial IPA	5 Gallons	1.079	1.008	9.22	100.67	12.02 °L	578	0
Author: MarcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:56 PM Notes:
Saison	Saison	20 Litres	12.048	1.32	5.7	33.72	3.58 °L	578	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:03 PM Notes:
Catequese	American Light Lager	21 Litres	1.047	1.011	4.75	26.22	5.47 °L	578	0
Author: Oficina do malte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:45 PM Notes:
Flavia	Weizen/Weissbier	43 Litres	1.049	1.007	5.58	16.16	3.5 °L	578	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:46 PM Notes:
Crafted Tripple	American Light Lager	2.5 Gallons	1.081	1.02	7.93	40.35	5.1 °L	578	0
Author: Raygay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:17 PM Notes:
Berliner	Berliner Weisse	10 Gallons	1.051	1.013	4.98	0	3.34 °L	578	0
Author: Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 9:35 PM Notes:
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