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Dwarf Sahti

Method: All Grain
Style: Old Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Viking - Pilsner Malt2.4 lb Pilsner Malt	37	1.9	80%
0.30 lb	Briess - Aromatic Munich Malt 20L0.3 lb Aromatic Munich Malt 20L	35.4	20	10%
0.20 lb	Rolled Oats0.2 lb Rolled Oats	33	2.2	6.7%
0.10 lb	American - Rye0.1 lb Rye	38	3.5	3.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.9 gal	Strike	140 °F	140 °F	45 min
0.2 gal	Steeping	158 °F	158 °F	45 min
		185 °F	185 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 lb	Juniper Berries	Herb	Mash	90 min.
0.25 lb	Juniper Berries	Flavor	Mash	45 days
0.50 lb	Juniper Berries	Herb	Mash	15 min.
2 oz	Rosemary	Herb	Mash	15 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kroger Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself.

Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast

Mash is started low and increased in 3 stages.

140 degrees for 45 minutes
Add 1/4lb juniper berries
158 degrees for 45 minutes
add 1/4lb juniper berries
178 degrees for 15 minutes. (This will pasteurize)
add 1/2lb juniper berries and 3 sprigs of rosemary

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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