All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	50 Litres	1.053	1.01	5.72	19.68	30.06 °L	579	0
Author: Markitos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:05 PM Notes: 500 gr de cascarilla de cacao en el Mash.
Milk Stout - 2x Variants	Sweet Stout	12.5 Gallons	1.071	1.025	6.38	21.08	41.22 °L	579	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:12 AM Notes: Two variants: 1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter 2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter.
Black Magic	American Stout	20 Litres	1.045	1.012	4.44	18.16	40.52 °L	579	0
Author: Boil Size: 26.69 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:54 PM Notes:
Autumn Porter	Brown Porter	23 Litres	1.051	1.011	5.26	21.03	22.06 °L	579	0
Author: Sand_@_Salt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:25 AM Notes: Protein Rest 20mins @55C 60mins @67C
Demi, Demi-blind	Dry Stout	17 Litres	1.064	1.017	6.14	30.5	42.96 °L	579	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:17 PM Notes:
Simple Oatmeal Stout	Oatmeal Stout	16 Litres	1.079	1.015	8.44	32.01	50 °L	579	0
Author: Jesus Ramirez Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:23 AM Notes:
Daniel’s Source Code	American Stout	17 Gallons	1.132	1.033	13.04	55.24	50 °L	579	0
Author: Daniel Errante Boil Size: 25.44 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 4/25/2021 3:58 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
Old Coot Nearly Obsidian Stout	American Stout	5 Gallons	1.066	1.016	6.56	65.46	45.48 °L	579	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:56 PM Notes: Used on hand ingredients to approximate Obsidian Stout
Frulatto Ipa	English IPA	500 Litres	1.04	1.009	4.04	0	4.72 °L	579	0
Author: guidosici Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:56 PM Notes:
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	579	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Brown Ale	Northern English Brown	20 Litres	1.046	1.011	4.51	28.27	6.6 °L	579	0
Author: vicmar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:37 PM Notes:
Competition NEEPAH (DIPA)	American IPA	5.5 Gallons	1.071	1.015	7.36	64.82	7.09 °L	579	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:30 PM Notes: OG for Efficiency Calc is 1063 13.75 Grain This recipe needs 10 gallons of RO treated water. Mash / Water Treatment Procedure: Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride. Mash at 152/3 for 60 Minutes Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume) http://www.ezwatercalculator.com used for Water Chemistry https://www.morebeer.com/content/sparge_water_calculator used for mashing Boil Procedures: Add corn sugar sometime at the end of the boil. Hopping / Fermentation Procedures. Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary) Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter. Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity. Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate. Assuming all water is used, water chemistry will be: Ca: 137 Mg: 0 Na: 0 Cl: 178 SO4: 88 Chloride/Sulfate Ratio: 2.02
Chemtrails Bro NEIPA	American IPA	6.5 Gallons	1.064	1.013	6.7	143.91	6.56 °L	579	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:07 PM Notes: The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!! Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5. Tastes delicious, the ekuanot really gives a nice fruity bitter bite
Patron Chocolate Porter	Brown Porter	5 Gallons	1.061	1.021	5.25	29.32	35.1 °L	579	1
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:46 PM Notes:
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	579	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
Porter	Brown Porter	12 Gallons	1.058	1.017	5.43	31.88	25.5 °L	579	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:28 PM Notes:
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	579	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
Alberto Amber Ale	American Amber Ale	22 Litres	1.056	1.011	6	39.36	7.08 °L	579	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:07 PM Notes:
Honey Porter	Brown Porter	5 Gallons	1.062	1.015	6.13	52.51	31.82 °L	579	0
Author: 72hw Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:08 AM Notes: Total Water Needed (gal.) 8.43 Mash Water Needed (gal.) 5.25 Sparge Water Needed (gal.) 3.18 Strike Temperature (deg.) 163 Pre-Boil Wort Produced (gal.) 6.73
Sikalimppu	Mild	30 Litres	1.046	1.011	4.57	20.52	3.62 °L	579	1
Author: Postiz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:22 AM Notes:
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