All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ChaiPA	American Wheat Beer	20.8 Litres	1.063	1.014	6.49	28.67	39.32 °L	577	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 10:27 PM Notes:
Reynolds Rice Lager 2.0	American Lager	7.5 Gallons	1.049	1.01	5.11	19.01	2.66 °L	577	0
Author: ejf063 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:10 PM Notes: this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses. got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed. 1.055 og
Kactus Kolsch	Fruit Beer	15 Gallons	11.435	2.685	4.66	23.55	2.84 °L	577	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:31 PM Notes: Seth stinks. Add Saaz during whirlpool.
Apple Pie Ale	Fruit Beer	20.8 Litres	1.075	1.024	6.63	15.09	14.97 °L	577	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 5g Creation Date: 12/4/2021 3:28 PM Notes:
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	577	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
Yankee Rose II	American Lager	5.5 Gallons	1.067	1.018	6.42	33.68	4.79 °L	577	0
Author: Jay Thomas Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:22 PM Notes:
Lana Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	41.64	3.98 °L	577	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:47 PM Notes:
Rustic French Ale	Bière de Garde	10 Gallons	1.054	1.012	5.56	54.92	3.48 °L	577	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:45 PM Notes: Chill to 70deg, oxygenate, and pitch yeast. Ferment at 72deg until fermentation complete, approx. 5 days. Cool beer at 54deg for 2 weeks. Cool beer to 40deg and condition an additional week. Recipe from March-April 2017 BYO pg. 80
Dwarf Sahti	Old Ale	1 Gallons	1.077	1.02	7.51	0	7.9 °L	577	0
Author: Stumps Brewing Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:49 PM Notes: So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself. Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast Mash is started low and increased in 3 stages. 1. 140 degrees for 45 minutes Add 1/4lb juniper berries 2. 158 degrees for 45 minutes add 1/4lb juniper berries 3. 178 degrees for 15 minutes. (This will pasteurize) add 1/2lb juniper berries and 3 sprigs of rosemary
BPA	Cream Ale	5.5 Gallons	1.044	1.008	4.64	15.84	3.04 °L	577	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 PM Notes:
Catequese	American Light Lager	21 Litres	1.047	1.011	4.75	26.22	5.47 °L	577	0
Author: Oficina do malte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:45 PM Notes:
PBJ	Fruit Beer	155 Gallons	13.937	3.61	5.57	0	7.95 °L	577	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:09 PM Notes:
Roger's Dark Ale	American Light Lager	19 Litres	1.026	1.006	2.55	12.59	22.57 °L	577	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 AM Notes:
Kecate	Belgian Dark Strong Ale	15 Litres	1.084	1.02	8.49	26.14	25.43 °L	577	0
Author: Jernej Horvat Boil Size: 17.6 Litres Boil Time: 36 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 4:02 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	14 Litres	1.067	1.017	6.57	42.09	16.43 °L	577	0
Author: mvosko Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:39 AM Notes:
CCB - Wildfire	American Light Lager	40 Litres	1.105	1.027	11.42	1	50 °L	577	0
Author: Bjalli Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:00 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.074	1.015	7.75	6.58	21.13 °L	577	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:41 PM Notes:
Nordic Saison	Saison	12 Gallons	1.05	1.012	4.92	21.84	5.39 °L	577	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:45 PM Notes:
Splitsville #1	American Light Lager	6 Gallons	1.077	1.019	7.57	100.39	6.84 °L	577	0
Author: witherbones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:34 PM Notes:
QuadCopter	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.021	9.96	31.77	19.82 °L	577	0
Author: rocklogd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:37 PM Notes:
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