|
ChaiPA
|
American Wheat Beer
|
20.8 Litres |
1.063 |
1.014 |
6.49 |
28.67 |
39.32 °L
|
577 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:27 PM |
| Notes: |
|
|
Reynolds Rice Lager 2.0
|
American Lager
|
7.5 Gallons |
1.049 |
1.01 |
5.11 |
19.01 |
2.66 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 5:10 PM |
Notes: this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses.
got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed.
1.055 og |
|
|
Kactus Kolsch
|
Fruit Beer
|
15 Gallons |
11.435 |
2.685 |
4.66 |
23.55 |
2.84 °L
|
577 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 6:31 PM |
Notes: Seth stinks.
Add Saaz during whirlpool. |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.075 |
1.024 |
6.63 |
15.09 |
14.97 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 5g |
Creation
Date: 12/4/2021 3:28 PM |
| Notes: |
|
|
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender
|
Fruit Beer
|
6 Gallons |
1.072 |
1.019 |
7.03 |
114.09 |
4.82 °L
|
577 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2021 7:18 AM |
| Notes: 1 liter of grapefruit juice from the grapefruits |
|
|
Yankee Rose II
|
American Lager
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
33.68 |
4.79 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:22 PM |
| Notes: |
|
|
Lana Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
41.64 |
3.98 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:47 PM |
| Notes: |
|
|
Rustic French Ale
|
Bière de Garde
|
10 Gallons |
1.054 |
1.012 |
5.56 |
54.92 |
3.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:45 PM |
Notes: Chill to 70deg, oxygenate, and pitch yeast.
Ferment at 72deg until fermentation complete, approx. 5 days.
Cool beer at 54deg for 2 weeks.
Cool beer to 40deg and condition an additional week.
Recipe from March-April 2017 BYO pg. 80 |
|
|
Dwarf Sahti
|
Old Ale
|
1 Gallons |
1.077 |
1.02 |
7.51 |
0 |
7.9 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:49 PM |
Notes: So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself.
Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast
Mash is started low and increased in 3 stages.
1. 140 degrees for 45 minutes
Add 1/4lb juniper berries
2. 158 degrees for 45 minutes
add 1/4lb juniper berries
3. 178 degrees for 15 minutes. (This will pasteurize)
add 1/2lb juniper berries and 3 sprigs of rosemary |
|
|
BPA
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
15.84 |
3.04 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:16 PM |
| Notes: |
|
|
Catequese
|
American Light Lager
|
21 Litres |
1.047 |
1.011 |
4.75 |
26.22 |
5.47 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 1:45 PM |
| Notes: |
|
|
PBJ
|
Fruit Beer
|
155 Gallons |
13.937 |
3.61 |
5.57 |
0 |
7.95 °L
|
577 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:09 PM |
| Notes: |
|
|
Roger's Dark Ale
|
American Light Lager
|
19 Litres |
1.026 |
1.006 |
2.55 |
12.59 |
22.57 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 AM |
| Notes: |
|
|
Kecate
|
Belgian Dark Strong Ale
|
15 Litres |
1.084 |
1.02 |
8.49 |
26.14 |
25.43 °L
|
577 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:02 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
14 Litres |
1.067 |
1.017 |
6.57 |
42.09 |
16.43 °L
|
577 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:39 AM |
| Notes: |
|
|
CCB - Wildfire
|
American Light Lager
|
40 Litres |
1.105 |
1.027 |
11.42 |
1 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.074 |
1.015 |
7.75 |
6.58 |
21.13 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:41 PM |
| Notes: |
|
|
Nordic Saison
|
Saison
|
12 Gallons |
1.05 |
1.012 |
4.92 |
21.84 |
5.39 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:45 PM |
| Notes: |
|
|
Splitsville #1
|
American Light Lager
|
6 Gallons |
1.077 |
1.019 |
7.57 |
100.39 |
6.84 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:34 PM |
| Notes: |
|
|
QuadCopter
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.021 |
9.96 |
31.77 |
19.82 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:37 PM |
| Notes: |
|
|
|
|