|
Porter
|
Robust Porter
|
50 Litres |
1.053 |
1.01 |
5.72 |
19.68 |
30.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:05 PM |
| Notes: 500 gr de cascarilla de cacao en el Mash. |
|
|
Choco Stout
|
American Stout
|
25 Litres |
1.078 |
1.024 |
7.16 |
38.27 |
38.56 °L
|
577 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 4/15/2023 12:45 PM |
| Notes: very good like rogue LOL |
|
|
Milk Stout - 2x Variants
|
Sweet Stout
|
12.5 Gallons |
1.071 |
1.025 |
6.38 |
21.08 |
41.22 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:12 AM |
Notes: Two variants:
1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter
2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter. |
|
|
Black Magic
|
American Stout
|
20 Litres |
1.045 |
1.012 |
4.44 |
18.16 |
40.52 °L
|
577 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:54 PM |
| Notes: |
|
|
Daniel’s Source Code
|
American Stout
|
17 Gallons |
1.132 |
1.033 |
13.04 |
55.24 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25.44 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 4/25/2021 3:58 PM |
Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71 |
|
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.91 |
30.88 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/20/2020 11:38 PM |
| Notes: |
|
|
Bourbon Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.017 |
5.95 |
55.21 |
47.03 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2020 2:20 PM |
| Notes: |
|
|
London Porter - Fullers DarkLine #001
|
Robust Porter
|
77 Litres |
1.058 |
1.014 |
5.78 |
30.53 |
29.14 °L
|
577 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:07 PM |
| Notes: |
|
|
Black Sea Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.094 |
1.021 |
9.55 |
22.27 |
36.55 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/27/2019 2:21 PM |
| Notes: |
|
|
Satans Svart Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.55 |
37.94 |
44.09 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.4 g |
Creation
Date: 10/23/2019 8:31 AM |
| Notes: |
|
|
Pants Porter
|
Robust Porter
|
6 Gallons |
1.065 |
1.017 |
6.28 |
31.33 |
33.78 °L
|
577 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 9:40 PM |
| Notes: also adding 1 sachette of us-05 |
|
|
Northern Strong Stout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.014 |
7.18 |
30.87 |
40.28 °L
|
577 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:17 AM |
| Notes: |
|
|
Imperial Coffee Stout II
|
Dry Stout
|
15 Gallons |
1.089 |
1.016 |
9.61 |
45.46 |
34.37 °L
|
577 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Priming sugar |
Priming Amount: 10 oz. |
Creation
Date: 1/28/2019 10:57 PM |
| Notes: |
|
|
Naked Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.18 |
49.17 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:58 PM |
| Notes: |
|
|
If He's Here, Who's Running Hell?
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
98 |
5.99 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:29 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
12 Gallons |
1.058 |
1.017 |
5.43 |
31.88 |
25.5 °L
|
577 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:28 PM |
| Notes: |
|
|
Fossane Bryggeri - Porteur 2018
|
Baltic Porter
|
48 Litres |
1.065 |
1.015 |
6.54 |
36.22 |
34.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 10:06 AM |
Notes: 3 pk gjær S-04
55l-12l = 43l. 8l skylling = 51l x 1,04 = 53l til kok. 5l fordamper. 48l.
Mesk:
CaCO3: 22g
NaHCO3: 11g |
|
|
Bekmørk
|
Russian Imperial Stout
|
35 Litres |
1.096 |
1.027 |
8.98 |
49.47 |
50 °L
|
577 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:29 AM |
Notes:
Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min.
Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren. |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
69.4 |
30 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:42 AM |
| Notes: |
|
|
JustAnotherIPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
38.2 |
38.96 °L
|
577 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:17 PM |
| Notes: |
|
|
|
|