All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	50 Litres	1.053	1.01	5.72	19.68	30.06 °L	577	0
Author: Markitos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:05 PM Notes: 500 gr de cascarilla de cacao en el Mash.
Choco Stout	American Stout	25 Litres	1.078	1.024	7.16	38.27	38.56 °L	577	0
Author: Dukenatkha Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/15/2023 12:45 PM Notes: very good like rogue LOL
Milk Stout - 2x Variants	Sweet Stout	12.5 Gallons	1.071	1.025	6.38	21.08	41.22 °L	577	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:12 AM Notes: Two variants: 1.) cacao nibs (16 oz) and coconut flakes (1-2 lb), target is 6.25 gal into fermenter 2.) coffee (cold press and dry bean) and vanilla (from current extraction), target is 5.50 gal into fermenter.
Black Magic	American Stout	20 Litres	1.045	1.012	4.44	18.16	40.52 °L	577	0
Author: Boil Size: 26.69 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:54 PM Notes:
Daniel’s Source Code	American Stout	17 Gallons	1.132	1.033	13.04	55.24	50 °L	577	0
Author: Daniel Errante Boil Size: 25.44 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 4/25/2021 3:58 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
Smoke Bomb Porter	Brown Porter	5.5 Gallons	1.052	1.009	5.62	33.91	30.88 °L	577	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/20/2020 11:38 PM Notes:
Bourbon Porter	Brown Porter	5 Gallons	1.063	1.017	5.95	55.21	47.03 °L	577	1
Author: Vulpine Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2020 2:20 PM Notes:
London Porter - Fullers DarkLine #001	Robust Porter	77 Litres	1.058	1.014	5.78	30.53	29.14 °L	577	0
Author: BrewChef Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:07 PM Notes:
Black Sea Baltic Porter	Baltic Porter	5.3 Gallons	1.094	1.021	9.55	22.27	36.55 °L	577	0
Author: JoshuaH57 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/27/2019 2:21 PM Notes:
Satans Svart Stout	Dry Stout	23 Litres	1.054	1.012	5.55	37.94	44.09 °L	577	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 10/23/2019 8:31 AM Notes:
Pants Porter	Robust Porter	6 Gallons	1.065	1.017	6.28	31.33	33.78 °L	577	1
Author: pantsmanpsc@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 9:40 PM Notes: also adding 1 sachette of us-05
Northern Strong Stout	Foreign Extra Stout	40 Litres	1.068	1.014	7.18	30.87	40.28 °L	577	1
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:17 AM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	577	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Naked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.5	47.18	49.17 °L	577	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:58 PM Notes:
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	577	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
Porter	Brown Porter	12 Gallons	1.058	1.017	5.43	31.88	25.5 °L	577	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:28 PM Notes:
Fossane Bryggeri - Porteur 2018	Baltic Porter	48 Litres	1.065	1.015	6.54	36.22	34.48 °L	577	0
Author: PeddyOfficer Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:06 AM Notes: 3 pk gjær S-04 55l-12l = 43l. 8l skylling = 51l x 1,04 = 53l til kok. 5l fordamper. 48l. Mesk: CaCO3: 22g NaHCO3: 11g
Bekmørk	Russian Imperial Stout	35 Litres	1.096	1.027	8.98	49.47	50 °L	577	0
Author: claudearne@adriaenssens.no Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:29 AM Notes: Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min. Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	577	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
JustAnotherIPA	American IPA	20.8 Litres	1.06	1.011	6.41	38.2	38.96 °L	577	0
Author: zozoka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:17 PM Notes:
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