|
Red Scare
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
57.31 |
12.91 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:14 PM |
Notes: 2022 Amador County Fair - 3rd Place American/Specialty IPA
2025 revision replaces Crystal 40 with equal amount Victory and replaces some Centennial hops with Cascade. |
|
|
Eclipse
|
Specialty IPA: White IPA
|
1250 Litres |
9.802 |
2.909 |
3.65 |
15.36 |
2.7 °L
|
576 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:47 PM |
| Notes: |
|
|
Apostrophe IPA
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.87 |
29.22 |
4.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:57 PM |
| Notes: |
|
|
SMASH IPA - Ahhhroma
|
American IPA
|
93 Gallons |
1.042 |
1.01 |
4.11 |
41.08 |
2.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:26 PM |
| Notes: |
|
|
Nectaron MC
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
81.74 |
7.57 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:10 PM |
| Notes: |
|
|
Black 666 Metal Ipa
|
Specialty IPA: Black IPA
|
63 Litres |
1.063 |
1.013 |
6.66 |
66.6 |
26.98 °L
|
576 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 10:40 PM |
| Notes: |
|
|
Dokkie Brut IPA
|
American IPA
|
500 Litres |
1.048 |
1.016 |
4.23 |
45.08 |
3.43 °L
|
576 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 3:25 PM |
| Notes: |
|
|
Rebirth IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.015 |
7.39 |
28.09 |
5.23 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:32 PM |
| Notes: |
|
|
Double IPA - Simcoe Dry Hop
|
Double IPA
|
5.7 Gallons |
1.074 |
1.006 |
8.94 |
118.68 |
7.56 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:18 PM |
| Notes: Dry Hop - Added at kegging in a stainless steel mesh hop canister. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
0 |
4.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 7:48 PM |
| Notes: |
|
|
Flanders Dipa
|
Double IPA
|
15 Litres |
1.074 |
1.018 |
7.4 |
115.27 |
5.68 °L
|
576 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:12 AM |
| Notes: Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C) |
|
|
Victory Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
62.37 |
13.68 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/4/2021 9:37 PM |
| Notes: |
|
|
Out Of Order 55L Boil
|
Specialty IPA: Black IPA
|
50 Litres |
1.057 |
1.009 |
6.22 |
65.04 |
25.27 °L
|
576 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 10:03 AM |
| Notes: |
|
|
First Mate
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.11 |
68.18 |
13.77 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.062 |
1.014 |
6.33 |
52.04 |
32.01 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:30 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.056 |
1.017 |
5.07 |
53.9 |
3.27 °L
|
576 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:35 AM |
| Notes: |
|
|
Interdimesional Hyperdrive
|
Double IPA
|
50 Litres |
1.072 |
1.011 |
8.09 |
91.87 |
7.76 °L
|
576 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:02 PM |
| Notes: |
|
|
Double Vision IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
65.92 |
9.09 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 2/9/2018 6:46 PM |
| Notes: |
|
|
Belgian IPA Camarga
|
Specialty IPA: Belgian IPA
|
166 Litres |
1.058 |
1.01 |
6.24 |
40.12 |
13.15 °L
|
576 |
0 |
|
|
|
| Boil
Size: 176 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:21 AM |
| Notes: |
|
|
Angry Frog
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.015 |
6.45 |
61.16 |
35.72 °L
|
576 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:08 PM |
| Notes: |
|
|
|
|