All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Strong Stout	Foreign Extra Stout	40 Litres	1.068	1.014	7.18	30.87	40.28 °L	576	1
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:17 AM Notes:
Viking Joose	American IPA	21 Litres	1.056	1.012	5.85	64.19	4.37 °L	576	0
Author: Spinksi14 Boil Size: 27.53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/8/2022 10:03 PM Notes: This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.
Thanksgiving Ale	English IPA	2.75 Gallons	1.058	1.01	6.37	62.62	11.93 °L	576	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:47 PM Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb
Don't Groom The Legume	Oatmeal Stout	6 Gallons	1.07	1.016	7.4	19.01	46.08 °L	576	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:06 AM Notes:
Lisbon Coconut Stout	Oatmeal Stout	5 Litres	1.072	1.014	7.69	24.25	43.87 °L	576	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:38 PM Notes:
Simple Oatmeal Stout	Oatmeal Stout	16 Litres	1.079	1.015	8.44	32.01	50 °L	576	0
Author: Jesus Ramirez Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:23 AM Notes:
Hefe-Weisse Paulaner Clone	Weizen/Weissbier	40 Litres	1.051	1.017	4.47	15.5	6.02 °L	576	1
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:58 AM Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had
Mosaic IPL	American IPA	10 Gallons	1.06	1.009	6.71	52.51	7.54 °L	576	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 5:57 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 8 gallons batch sparge volume 10 gallons
Mango Habanero IPA	Imperial IPA	11 Litres	21.455	5.468	8.92	43.22	7.5 °L	576	1
Author: mattlawrence Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:48 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary
BrewDog - Dog Fight (w/ Flying Dog)	Imperial IPA	20 Litres	1.078	1.012	8.5	65	15.6 °L	576	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:00 AM Notes: First Brewed 10/2012 A clash of kings. A spiced toffee malt backbone arranged against a tidal wave of US hops. Citrus, nectarine and juicy tropical fruits are layered into this complex beer. Space the rye and caramalt out evenly in the mash. If it is all collected in one section, it can contribute to a sticky run-off. https://www.brewdog.com/beers/diy-dog
First IPA	American IPA	11 Litres	1.052	1.009	5.6	48.39	6.49 °L	576	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 8:20 AM Notes:
BTH Starter Stout	Russian Imperial Stout	21 Litres	1.081	1.01	9.33	89.13	50 °L	576	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:14 AM Notes:
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	576	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
Don't Step On My Mosaic	English IPA	3.8 Litres	1.062	1.015	6.2	54.36	9.3 °L	576	0
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:32 PM Notes:
Hot And Heavy	Russian Imperial Stout	10 Gallons	1.094	1.024	9.27	58.66	50 °L	576	0
Author: fholthouse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:24 AM Notes:
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	576	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
Flavia	Weizen/Weissbier	43 Litres	1.049	1.007	5.58	16.16	3.5 °L	576	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:46 PM Notes:
First DIPA Of 2016	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	75.32	4.66 °L	576	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:32 AM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.053	1.01	5.66	13.9	4.21 °L	576	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 10:05 PM Notes: Brew 6/9/15 Bottle 6/24/15 Split batch with grapefruit extract 2 ounces
Citra IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	64.8	11.27 °L	576	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:40 AM Notes:
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