All-grain Homebrew Beer Recipes

Page 4094 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Chungus	Imperial Stout	2 Gallons	1.095	1.022	9.65	82.82	41.83 °L	576	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 160 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 10/31/2019 4:48 AM Notes:
All-American Texas Brown	American Brown Ale	1 Gallons	1.05	1.012	4.96	36.43	20.02 °L	576	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:01 PM Notes:
Blue Berry Oatmeal Stout	Imperial Stout	19 Litres	1.091	1.018	9.55	45.48	36.12 °L	576	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:56 AM Notes:
Juice Bomb	American IPA	5.5 Gallons	1.074	1.019	7.18	48.7	8.45 °L	576	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 PM Notes:
Brew39 - 5/6/20 Stay Calm Ale***	American IPA	22 Litres	1.05	1.012	4.94	54.28	8.6 °L	576	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:24 PM Notes: Start mash at 0910. 4.8kg Gladfield Ale Malt and 200gms Gladfield Dark crystal in 13.5L water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom salts at 67C. 90 min mash finish temp. Start sparge and runoff at 1050 1st 3 litres returned to top of mash. Collect 26L and start up gas add another 3L total 29L. Boiling at 1140 add 10gms Pacific Gem and 30gms Wakatu in spider. Large Coiling Coil in at 1235. Add 20gms Citra and 20gms Mosaic into boil at 1315 for last 5 minutes. Flame out at 1320. Start cooling at 1323 ( 8x2L in stainless kettle with 3x2L still in bottles. ). Add 20gms Mosaic and 20gms Citra at 1331 at 75C. Cooled to 25C at 1420 ( 1 Hour ) with limited water and 2 fans. Water off leave fans going for a bit longer. Start runoff to SS Fermenter at 1435 Collect 22L- O.G. 1048-50 Saturate 2 sachets Safale S-04. Pitch yeast at1720. Go Brew 39. Saturday 6/6 bubbling away nicely at 0900. Sunday 7/6 0830 still bubbling fairly vigorously 2 times per second? Smell from airlock is clean beery/ yeasty - nice. Tuesday 9/6 bubblng appears to have stopped/ slowed. Raise temp to 23C for D Rest. tasting delicious smooth as great malt hops balance - gravity 1014. Thursday 11/6 rack into MJ1 and collect just under 21L - add 50gms Citra and 50gms Mosaic for dry hop. Back into fridge 19C. Saturday 13/6 Drop temp to 4C. Wednesday 17/6 about to bottle top of beer covered with hop slick, stir in and add 50ml gelatine. Back into fridge at 2C. Tasting really good with nice dry hop notes. Friday 19/6 at 1200 Bottle 24 x 750ml and 1 x 500ml and 1 x part fill 300ml?? Total 18.8 Litres. Lovely hop aromas when bottling. Fri 26/6 taste test750ml bottle - still under carbonated good fresh dry hop tastes with some bitterness could do with more time to smooth out. Taste 12/1/21 at the beach with Gerard fucking delicious. At the beach with Raymond 1/5/21 same same.
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.065	1.017	6.29	47.83	6.19 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.7 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/30/2020 5:56 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	25.5	4.31 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:06 PM Notes: Added one bottle Amoretti Guava
Summer IPA AG	American IPA	5 Gallons	1.06	1.015	5.95	75.32	6.24 °L	576	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:45 AM Notes:
Sweet Dream'z	Imperial Stout	5.5 Gallons	1.152	1.055	12.77	42.01	50 °L	576	0
Author: DaNuBrew'r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:41 AM Notes:
Matt & Sour Porter	American Porter	15 Gallons	1.062	1.014	6.32	34.19	35.04 °L	576	1
Author: DanR27 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:26 PM Notes:
Porter	American Porter	5.5 Gallons	1.065	1.017	6.41	36.21	37.34 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:03 PM Notes:
Elvis Juice	American IPA	20 Litres	1.059	1.01	6.45	53.67	7.79 °L	576	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:01 PM Notes:
Bells IPA	American IPA	22 Litres	1.06	1.014	6.02	50.38	6.92 °L	576	0
Author: Bearded Dogs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:48 AM Notes:
Steve's World Class IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	69.79	6.36 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:47 PM Notes:
Raspberry Dark Ale	American Porter	40 Litres	1.052	1.014	5.01	26.94	43.36 °L	576	0
Author: Homebrewzzz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 1/11/2018 8:23 PM Notes:
Old Stale Grain Recipe '17	American IPA	4.25 Gallons	1.058	1.011	6.14	49.84	5.85 °L	576	0
Author: R2B2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 1:28 AM Notes:
PLINY 4.0	American IPA	6 Gallons	1.031	1.006	3.22	0	6.32 °L	576	0
Author: SteveZG Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:02 PM Notes:
Imperial Stout	Imperial Stout	4 Gallons	1.098	1.024	9.65	87.36	47.81 °L	576	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:25 PM Notes:
Succulent Ipa	American IPA	12 Gallons	1.071	1.019	6.9	83.13	7.61 °L	576	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:12 AM Notes:
NENZ	American IPA	5.5 Gallons	1.063	1.018	5.84	86.88	9.46 °L	576	0
Author: dwrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:48 PM Notes:
« First ‹ Previous 4090 4091 4092 4093 4094 4095 4096 4097 4098 Next › Last »							Page 4094 of 11,384 20 Recipes of 227,676