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Raspberry Dark Ale

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday January 11th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (mosher):

40.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	United Kingdom - Pale 2-Row8.2 kg Pale 2-Row	38	2.5	81.2%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	5.9%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	4%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	3%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	5.9%
10.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer34 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	21.64	23%
57 g	Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.3	38.5%
57 g	Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		38.5%
148 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Northern Brewer (Pellet) 34 g Northern Brewer (Pellet) Hops	21.64	23%
114 g	Hallertau Mittelfruh (Pellet)	5.3	77%
148 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum		Water Agt	Mash	0 min.
2 g	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 100g

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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