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Raspberry Dark Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday January 11th 2018
1.052
1.014
5.01%
26.94
40
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Pale 2-Row8.2 kg Pale 2-Row 38 2.5 81.2%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 5.9%
10.1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 9.3 Boil 60 min 21.64 23%
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.3 38.5%
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 38.5%
148 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Mash 0 min.
2 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 100g      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.01%, IBU 26.94, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Munich - Light 10L) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (gypsum, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:49 UTC
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