Raspberry Dark Ale
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Northern Brewer34 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
21.64 |
23% |
57 g |
Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.3 |
38.5% |
57 g |
Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
38.5% |
148 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Corn Sugar
Amount: 100g
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.44 L. Suggest reducing initial water volume to 45.4 L and adding 1.04 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.9 |
Mash volume with grains
|
43.5 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
61
|
Equipment Profile Used: |
System Default |
"Raspberry Dark Ale" American Porter beer recipe by Homebrewzzz. All Grain, ABV 5.01%, IBU 26.94, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Munich - Light 10L) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (gypsum, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 20:49 UTC