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Big Chungus

Method: All Grain
Style: Imperial Stout
Boil Time: 160 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrick Schmit
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

82.8

SRM (daniels):

34.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.3%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	3.4%
3.60 oz	American - Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L	34	60	2.5%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	13.6%
4.80 oz	Flaked Barley4.8 oz Flaked Barley	32	2.2	3.4%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	4.5%
2.40 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	38	3.75	27.2%
8.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	60 min	62.67	50%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.14	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	62.67	50%
0.40 oz	Fuggles (Pellet)	20.14	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	153 °F	153 °F	60 min
4.1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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