|
Roger's Dark Ale
|
American Light Lager
|
19 Litres |
1.026 |
1.006 |
2.55 |
12.59 |
22.57 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 AM |
| Notes: |
|
|
Kactus Kolsch
|
Fruit Beer
|
15 Gallons |
11.435 |
2.685 |
4.66 |
23.55 |
2.84 °L
|
577 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 6:31 PM |
Notes: Seth stinks.
Add Saaz during whirlpool. |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.075 |
1.024 |
6.63 |
15.09 |
14.97 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 5g |
Creation
Date: 12/4/2021 3:28 PM |
| Notes: |
|
|
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender
|
Fruit Beer
|
6 Gallons |
1.072 |
1.019 |
7.03 |
114.09 |
4.82 °L
|
577 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2021 7:18 AM |
| Notes: 1 liter of grapefruit juice from the grapefruits |
|
|
Yankee Rose II
|
American Lager
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
33.68 |
4.79 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:22 PM |
| Notes: |
|
|
Rustic French Ale
|
Bière de Garde
|
10 Gallons |
1.054 |
1.012 |
5.56 |
54.92 |
3.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:45 PM |
Notes: Chill to 70deg, oxygenate, and pitch yeast.
Ferment at 72deg until fermentation complete, approx. 5 days.
Cool beer at 54deg for 2 weeks.
Cool beer to 40deg and condition an additional week.
Recipe from March-April 2017 BYO pg. 80 |
|
|
Hefe-Weisse Paulaner Clone
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.017 |
4.47 |
15.5 |
6.02 °L
|
577 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:58 AM |
| Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had |
|
|
Witbier De Mandarina
|
Witbier
|
21.5 Litres |
1.051 |
1.014 |
4.87 |
11.82 |
3.25 °L
|
577 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/3/2020 10:02 PM |
| Notes: |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
10 Litres |
1.095 |
1.019 |
9.99 |
22.17 |
32.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:14 PM |
| Notes: |
|
|
PBJ
|
Fruit Beer
|
155 Gallons |
13.937 |
3.61 |
5.57 |
0 |
7.95 °L
|
577 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:09 PM |
| Notes: |
|
|
Endless Season Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
29.52 |
7.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:43 PM |
| Notes: |
|
|
Kecate
|
Belgian Dark Strong Ale
|
15 Litres |
1.084 |
1.02 |
8.49 |
26.14 |
25.43 °L
|
577 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:02 PM |
| Notes: |
|
|
Attempted Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
0 |
3.16 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:40 PM |
Notes: Going to take ~ 2oz Saaz and create a tea with 1 quart of water heated to 170F. Then add a couple days into primary fermentation. Then dry hop near bottling time.
The yeast has a mix of ale yeast and Lacto. I want the lacto to do its thing!
Whirlfloc tablet with 15min in boil.
Mash at 149F.
OG 1.044
FG 1.004 |
|
|
CCB - Wildfire
|
American Light Lager
|
40 Litres |
1.105 |
1.027 |
11.42 |
1 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.074 |
1.015 |
7.75 |
6.58 |
21.13 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:41 PM |
| Notes: |
|
|
Snow Drop
|
Weizen/Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.56 |
22.64 |
3.82 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:05 PM |
| Notes: |
|
|
Nordic Saison
|
Saison
|
12 Gallons |
1.05 |
1.012 |
4.92 |
21.84 |
5.39 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:45 PM |
| Notes: |
|
|
Blood Orange Wit
|
Witbier
|
23 Litres |
1.065 |
1.016 |
6.3 |
25.79 |
3.9 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:06 PM |
| Notes: |
|
|
Splitsville #1
|
American Light Lager
|
6 Gallons |
1.077 |
1.019 |
7.57 |
100.39 |
6.84 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:34 PM |
| Notes: |
|
|
QuadCopter
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.021 |
9.96 |
31.77 |
19.82 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:37 PM |
| Notes: |
|
|
|
|