All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roger's Dark Ale	American Light Lager	19 Litres	1.026	1.006	2.55	12.59	22.57 °L	577	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 AM Notes:
Kactus Kolsch	Fruit Beer	15 Gallons	11.435	2.685	4.66	23.55	2.84 °L	577	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:31 PM Notes: Seth stinks. Add Saaz during whirlpool.
Apple Pie Ale	Fruit Beer	20.8 Litres	1.075	1.024	6.63	15.09	14.97 °L	577	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 5g Creation Date: 12/4/2021 3:28 PM Notes:
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	577	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
Yankee Rose II	American Lager	5.5 Gallons	1.067	1.018	6.42	33.68	4.79 °L	577	0
Author: Jay Thomas Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:22 PM Notes:
Rustic French Ale	Bière de Garde	10 Gallons	1.054	1.012	5.56	54.92	3.48 °L	577	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:45 PM Notes: Chill to 70deg, oxygenate, and pitch yeast. Ferment at 72deg until fermentation complete, approx. 5 days. Cool beer at 54deg for 2 weeks. Cool beer to 40deg and condition an additional week. Recipe from March-April 2017 BYO pg. 80
Hefe-Weisse Paulaner Clone	Weizen/Weissbier	40 Litres	1.051	1.017	4.47	15.5	6.02 °L	577	1
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:58 AM Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had
Witbier De Mandarina	Witbier	21.5 Litres	1.051	1.014	4.87	11.82	3.25 °L	577	0
Author: Ivan Barenboim Boil Size: 26.53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/3/2020 10:02 PM Notes:
Dark Strong	Belgian Dark Strong Ale	10 Litres	1.095	1.019	9.99	22.17	32.06 °L	577	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:14 PM Notes:
PBJ	Fruit Beer	155 Gallons	13.937	3.61	5.57	0	7.95 °L	577	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:09 PM Notes:
Endless Season Saison	Saison	5.5 Gallons	1.046	1.011	4.51	29.52	7.7 °L	577	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:43 PM Notes:
Kecate	Belgian Dark Strong Ale	15 Litres	1.084	1.02	8.49	26.14	25.43 °L	577	0
Author: Jernej Horvat Boil Size: 17.6 Litres Boil Time: 36 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 4:02 PM Notes:
Attempted Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.36	0	3.16 °L	577	0
Author: Jimbo! Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:40 PM Notes: Going to take ~ 2oz Saaz and create a tea with 1 quart of water heated to 170F. Then add a couple days into primary fermentation. Then dry hop near bottling time. The yeast has a mix of ale yeast and Lacto. I want the lacto to do its thing! Whirlfloc tablet with 15min in boil. Mash at 149F. OG 1.044 FG 1.004
CCB - Wildfire	American Light Lager	40 Litres	1.105	1.027	11.42	1	50 °L	577	0
Author: Bjalli Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:00 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.074	1.015	7.75	6.58	21.13 °L	577	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:41 PM Notes:
Snow Drop	Weizen/Weissbier	10 Gallons	1.055	1.013	5.56	22.64	3.82 °L	577	0
Author: TimTim89 Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:05 PM Notes:
Nordic Saison	Saison	12 Gallons	1.05	1.012	4.92	21.84	5.39 °L	577	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:45 PM Notes:
Blood Orange Wit	Witbier	23 Litres	1.065	1.016	6.3	25.79	3.9 °L	577	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:06 PM Notes:
Splitsville #1	American Light Lager	6 Gallons	1.077	1.019	7.57	100.39	6.84 °L	577	0
Author: witherbones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:34 PM Notes:
QuadCopter	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.021	9.96	31.77	19.82 °L	577	0
Author: rocklogd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:37 PM Notes:
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