Rustic French Ale Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Rustic French Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rob Ruiz
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 11th 2020
1.054
1.012
5.6%
54.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 90.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 50.2 60%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.72 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Hold for 15 min, Strike 113 °F 113 °F 15 min
Add boiling water. Heat as needed. Infusion -- 145 °F 20 min
Sparge to collect 13 gal. Fly Sparge -- 168 °F --
Starting Grain Temp: 65 °F
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill to 70deg, oxygenate, and pitch yeast.
Ferment at 72deg until fermentation complete, approx. 5 days.
Cool beer at 54deg for 2 weeks.
Cool beer to 40deg and condition an additional week.

Recipe from March-April 2017 BYO pg. 80

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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 16:23 UTC
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