|
Sean's CO Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
42.42 |
5.75 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 2:22 PM |
| Notes: American pale ale made with Colorado grown malts and hops |
|
|
Simon & Dann' Friendship Brew
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.6 |
26.7 |
9.62 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:19 PM |
| Notes: Holiday Friendship Brew. Simon & Dann. Tropical Pale Ale |
|
|
Idaho 7 & Sabro Simple Pale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.2 |
42.61 |
4.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:18 AM |
| Notes: |
|
|
Homebrew Sputnik
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
4.99 |
17.76 |
3.49 °L
|
576 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:14 PM |
| Notes: |
|
|
DANDY
|
American Amber Ale
|
120 Litres |
1.06 |
1.013 |
6.12 |
29.62 |
23.37 °L
|
576 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:42 AM |
Notes: 煮沸時:塩カル
オークチップ:1本/1ℓ
|
|
|
D&T Pale
|
American Pale Ale
|
5 Gallons |
11.065 |
2.844 |
4.38 |
19.27 |
3.91 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 62 |
Mash Thickness: 1.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:08 AM |
| Notes: |
|
|
Tico Time
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5 |
0 |
4.57 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 12:00 AM |
| Notes: |
|
|
Fatty's Pepe's Brew
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.49 |
50.56 |
3.77 °L
|
576 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:45 PM |
| Notes: |
|
|
Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
43.49 |
10.24 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:51 AM |
| Notes: |
|
|
Pointy Pale
|
American Pale Ale
|
41 Litres |
1.053 |
1.011 |
5.52 |
29.14 |
5.51 °L
|
576 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69.8 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:26 AM |
| Notes: |
|
|
American Amber 002
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
43.29 |
14.23 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 12:11 PM |
| Notes: |
|
|
No. 12 Pale Ale
|
American Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.32 |
26.43 |
4.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 82 g |
Creation
Date: 3/17/2019 3:24 PM |
| Notes: |
|
|
Dead Freight Copper Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
52.61 |
14.6 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
|
Shelter Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
4.97 |
30.11 |
9.44 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:53 PM |
| Notes: |
|
|
CCCPale
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
32.36 |
5.39 °L
|
576 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:43 PM |
| Notes: 18 grader i 10-14 dgr. |
|
|
SN SMASH NE PALE ALE
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.16 |
25.22 |
4.21 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:32 PM |
Notes: AMS (Water treatment) 28ml in Mash
Calcium Chloride 5g in Mash |
|
|
AMBER ALE (INSP WALKENDORFF)
|
American Amber Ale
|
50 Litres |
1.063 |
1.013 |
6.5 |
52.75 |
10.16 °L
|
576 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:35 PM |
| Notes: Horizon endret til Magnum |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.07 |
1.013 |
7.46 |
66.22 |
11.69 °L
|
576 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:23 PM |
| Notes: Cascade dry hopped American Pale Ale |
|
|
Hoppy Red Ale
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.011 |
5.42 |
52.17 |
14.73 °L
|
576 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:35 PM |
| Notes: Starter 3.3L w/ 333g DME --> 549B cells |
|
|
Virgin Burth
|
American Pale Ale
|
23 Litres |
1.063 |
1.014 |
6.41 |
44.03 |
6.09 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:08 AM |
| Notes: |
|
|
|
|