Fermentation History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.04 |
10% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.39 |
10% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
26.43 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11.5 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: White Cane Sugar
Amount: 82 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"No. 12 Pale Ale" American Pale Ale beer recipe by Tristo. All Grain, ABV 5.32%, IBU 26.43, SRM 4.35, Fermentables: (Pilsner, Vienna, CaraHell, Flaked Oats) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 07:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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