|
Chocolate Oatmeal Stout
|
No Profile Selected |
21 Litres |
1.059 |
1.013 |
6.06 |
39.84 |
42.36 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:34 PM |
| Notes: |
|
|
Beet Beer 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.005 |
8.57 |
16.46 |
4.32 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:39 PM |
| Notes: Add enough roasted beet to mash and boil to give a purple color |
|
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Pils
|
German Pilsner (Pils)
|
6.2 Gallons |
1.044 |
1.007 |
4.74 |
36.64 |
3.36 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:46 PM |
| Notes: |
|
|
Gold Crown Small Vessel Big Batch
|
No Profile Selected |
40 Litres |
1.038 |
1.005 |
4.41 |
24.56 |
3.81 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:34 AM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
?
|
No Profile Selected |
651 Gallons |
1.044 |
1.006 |
5.04 |
12.51 |
4.47 °L
|
577 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:12 PM |
| Notes: |
|
|
Kolsch Hallertau Blanc
|
Kölsch
|
22 Litres |
1.044 |
1.01 |
4.46 |
25.32 |
3.09 °L
|
577 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:43 PM |
| Notes: |
|
|
Finest Best Bitter (Cains)
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.92 |
33.42 |
14.27 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:16 AM |
| Notes: |
|
|
Banana Saison
|
No Profile Selected |
20 Litres |
1.052 |
1.007 |
5.99 |
16.49 |
4 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:32 AM |
| Notes: |
|
|
All Grain Stout Recipe
|
No Profile Selected |
12 Litres |
1.062 |
1.012 |
6.47 |
33.3 |
46.01 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:01 AM |
| Notes: |
|
|
Crossmyloof Pilsner
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.68 |
41.07 |
3.76 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:06 PM |
| Notes: |
|
|
Smc
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
13.96 |
4.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:47 PM |
| Notes: |
|
|
Passion Twist Wheat
|
No Profile Selected |
10 Gallons |
1.052 |
1.01 |
5.48 |
11.11 |
4.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:00 PM |
| Notes: |
|
|
Orange Macaroon Parry Stout
|
No Profile Selected |
50 Litres |
1.079 |
1.022 |
7.51 |
55.48 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:46 PM |
| Notes: |
|
|
La Corona De Carlos
|
Mexican Lager |
5.5 Gallons |
1.05 |
1.013 |
4.83 |
18.14 |
3.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:04 PM |
| Notes: |
|
|
Boemski Pilsner
|
Bohemian Pilsener
|
27 Litres |
1.044 |
1.01 |
4.4 |
28.58 |
4.19 °L
|
577 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 194.5 g |
Creation
Date: 4/5/2021 10:09 PM |
| Notes: |
|
|
Vienna Lager (4bbl)
|
Vienna Lager
|
124 Gallons |
1.046 |
1.008 |
4.98 |
21.64 |
11.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:18 AM |
| Notes: |
|
|
Edmonton Pilsner 21L
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.009 |
5.44 |
34.64 |
3.51 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:49 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
6.5 Gallons |
1.038 |
1.006 |
4.18 |
17.83 |
3.57 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:03 PM |
Notes: 1-2 Weeks primary
4 Weeks cold secondary (45-45)
2 Weeks bottle condition |
|
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Cheveta
|
Dark American Lager
|
10 Gallons |
1.004 |
1.004 |
0.09 |
0 |
0.8 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 11.5 oz |
Creation
Date: 11/26/2019 12:50 AM |
| Notes: |
|
|
California Golden Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.008 |
5.02 |
23.58 |
6.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:22 AM |
| Notes: |
|
|
|
|