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Chocolate Oatmeal Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday December 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

39.8

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29.7%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	9.9%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	9.9%
445 g	Munich445 g Munich	37	6	8.8%
300 g	Viking - Roasted Barley300 g Roasted Barley	32.7	340	5.9%
1 kg	Viking - Chocolate Light1 kg Chocolate Light	32	150	19.8%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.9%
5,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	60 min	24.26	33.3%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Aroma	15 min	12.04	33.3%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.54	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Fuggles (Pellet) 99 g Fuggles (Pellet) Hops		39.84	99.9%
99 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Cocoa powder		Spice	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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