All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Winter Warmer	British Strong Ale	4 Gallons	1.078	1.02	7.64	44.19	17.34 °L	577	1
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:28 PM Notes:
American Blond Ale	Blonde Ale	21 Litres	1.042	1.008	4.42	19.29	3.54 °L	577	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:57 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	26 Litres	17.13	4.096	7.12	40.97	30.35 °L	577	0
Author: BartBrew Boil Size: 32.5 Litres Boil Time: 65 Boil Gravity: 15.1 Efficiency: 80.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:53 PM Notes: Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH) Acid: 5ml + 3ml BREW #1 Date: 2023-01-26 Water: 25l + 14l Pre Boil: 32.5 l, 14.8 BRIX Post Boil: 28.5 l, 17.1 BRIX Fermentor: 26 l Comments: Smoothing dense mash BREW #2 Date: 2023-02-24 Water: 23l + 16l Pre Boil: 32.5 l, 11.5 BRIX Post Boil: 28.5 l, 14 BRIX Fermentor: 25.5l Comments: Smoothing loose mash, worse sugars extraction BREW #3 Date: 2023-02-24 Water: 25l + 14l Pre Boil: 33 l, 13.4 BRIX Post Boil: 29 l, 16.4 BRIX Fermentor: 26l Comments: Hardened mash
BAM Old Ale	Old Ale	25 Litres	1.07	1.014	7.37	46.31	15.54 °L	577	1
Author: SeanClinton Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 8:58 PM Notes:
Wessuwan Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.58	20.16	13.06 °L	577	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:26 PM Notes:
East Kent Double Ale	British Strong Ale	5 Litres	1.071	1.018	7.01	36.44	8.72 °L	577	0
Author: Topi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:37 AM Notes:
Rubia Alegre - Vainilla	Blonde Ale	20 Litres	1.048	1.009	5.01	20.68	6.22 °L	577	0
Author: Leocabj Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 2/5/2021 12:46 PM Notes: Se agrego 30 ml de extracto de vainilla al finalizar el hervor. Con la vaina de vainilla se realizo una infusión con 150 ml de vodka y se lo deja por 28 días. Cuando se embotella se toma la cantidad de ml de la infusión de vainilla y vodka y se lo reparte en cada una de las botellas, de la misma forma se realiza el priming con azúcar de maíz y el almíbar resultante (en este caso 180 ml) se los reparte en cada una de las botellas. La graduación alcohólica se elevo un poco. Fermentación primaria 10 días a 20 °C Maduración en frio 12 días a 5 °C
5 Gal Red Alew/ Lactose	Irish Red Ale	5.5 Gallons	16.586	4.852	6.41	39.95	17.72 °L	577	0
Author: knelson58 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:06 PM Notes:
Awesome Recipe	Irish Red Ale	60 Litres	1.046	1.01	4.73	34.75	11.45 °L	577	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:37 PM Notes:
Winter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.016	5.33	34.38	31.49 °L	577	1
Author: guitfunk43@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 1:56 PM Notes:
Jefferson's Barrel	English Barleywine	11 Gallons	1.089	1.023	8.73	40.35	8.49 °L	577	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:08 PM Notes:
Monash BrewLab - Sweet Stout	Sweet Stout	50 Litres	1.056	1.018	5.02	22.11	37.28 °L	577	0
Author: Scott Wordley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:43 PM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.102	1.024	10.19	40.09	14.16 °L	577	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:56 PM Notes: Fermentables: UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt. Victory Malt - Additional complexity with baked bread, biscuity, malt flavors. Brown Malt - Used for color and to enhance nutty/toasty flavors. Flaked Oats - Used for a smooth silky mouthfeel. Hops: Magnum - Purely for bittering. Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas. Yeast: Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness. Water Chemistry: We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style. Fermentation Temp: Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature. Mash: We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness. Boil: 90 minutes for color, body, and abv.
English Stock Ale	British Strong Ale	5.5 Gallons	1.082	1.022	7.95	42.39	35.75 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 PM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.011	4.77	25.18	33.8 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:18 PM Notes:
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	577	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
80 Schilling	Scottish Export	6 Gallons	1.054	1.016	5.01	21.1	15.54 °L	577	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:10 AM Notes:
Notty Blonde Ale	Blonde Ale	5.25 Gallons	1.045	1.009	4.69	25.76	4 °L	577	2
Author: Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:53 PM Notes:
A Wee Matrimoniale	Wee Heavy	22.7 Litres	1.077	1.021	7.38	19.55	16.01 °L	577	0
Author: BeerHatMan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:53 AM Notes: Candi Syrup is actually 170g golden syrup, 20g treacle.
ÖPA	Blonde Ale	15 Litres	1.043	1.008	4.64	15.56	5.41 °L	577	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:17 AM Notes:
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