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English Stock Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

42.4

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale	38	3.75	67.7%
1.83 lb	German - Munich Light1.83 lb Munich Light	37	6	10.5%
0.78 lb	United Kingdom - Amber0.78 lb Amber	32	27	4.5%
0.78 lb	Belgian - CaraVienne0.78 lb CaraVienne	34	20	4.5%
0.78 lb	United Kingdom - Chocolate0.78 lb Chocolate	34	425	4.5%
0.78 lb	United Kingdom - Crystal 70L0.78 lb Crystal 70L	34	70	4.5%
0.44 lb	Molasses0.44 lb Molasses - (late boil kettle addition)	36	80	2.5%
2.35 oz	Belgian - Special B2.35 oz Special B	34	115	0.8%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.4%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Target0.78 oz Target Hops	Pellet	11	Boil at 206 °F	60 min	26.48	25%
0.78 oz	East Kent Goldings0.78 oz East Kent Goldings Hops	Pellet	5	Boil at 206 °F	40 min	10.57	25%
0.78 oz	Bramling Cross0.78 oz Bramling Cross Hops	Pellet	6	Boil at 206 °F	10 min	5.24	25%
0.19 oz	Saaz0.19 oz Saaz Hops	Pellet	4	Aroma at 206 °F	1 min	0.1	6.1%
0.59 oz	Tettnanger0.59 oz Tettnanger Hops	Leaf/Whole	4.5	Aroma	0 min		18.9%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Target (Pellet)	26.48	25%
0.78 oz	East Kent Goldings (Pellet)	10.57	25%
0.78 oz	Bramling Cross (Pellet)	5.24	25%
0.19 oz	Saaz (Pellet) 0.18999999956539 oz Saaz (Pellet) Hops	0.1	6.1%
0.59 oz	Tettnanger (Leaf/Whole)		18.9%
3.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	156 °F	60 min
	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	23	148	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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