ÖPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ÖPA

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Özdemir
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 13th 2017
1.043
1.008
4.6%
15.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 16.7%
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 80%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g El Dorado5.5 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 15.56 100%
5.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 38 °C 20 min
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Lemın Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ÖPA" Blonde Ale beer recipe by Özdemir. All Grain, ABV 4.64%, IBU 15.56, SRM 5.41, Fermentables: (Flaked Barley, Pale Ale, Melanoidin) Hops: (El Dorado) Other: (Lemın)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 08:22 UTC
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