Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
-- |
67 °C |
60 min |
|
2 L |
|
Strike |
-- |
70 °C |
20 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Wessuwan Red Ale" Irish Red Ale beer recipe by NarawitLok. All Grain, ABV 4.58%, IBU 20.16, SRM 13.06, Fermentables: (Golden Promise Pale Ale Malt, Amber Malt, Carahell, Crystal Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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