Wessuwan Red Ale - Beer Recipe - Brewer's Friend

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Wessuwan Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 28th 2021
1.045
1.010
4.6%
20.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 66.7%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 11.1%
8 oz Weyermann - Carahell8 oz Carahell 34 10 11.1%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt 33 61 11.1%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Cascade0.1 oz Cascade Hops Pellet 6 Boil 35 min 4.14 10%
0.20 oz Yakima Valley Hops - Cascade0.2 oz Cascade Hops Pellet 6 Boil 15 min 4.96 20%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 9.06 50%
0.20 oz Yakima Valley Hops - Cascade0.2 oz Cascade Hops Pellet 6 Boil 5 min 1.99 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 67 °C 60 min
2 L Strike -- 70 °C 20 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains 4.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Wessuwan Red Ale" Irish Red Ale beer recipe by NarawitLok. All Grain, ABV 4.58%, IBU 20.16, SRM 13.06, Fermentables: (Golden Promise Pale Ale Malt, Amber Malt, Carahell, Crystal Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 13:36 UTC