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Crossmyloof Pilsner
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No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.68 |
41.07 |
3.76 °L
|
578 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:06 PM |
| Notes: |
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PB0242 English Rye Stout 10/14/24
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No Profile Selected |
220 Gallons |
1.065 |
1.018 |
6.17 |
45.41 |
33.06 °L
|
578 |
0 |
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| Boil
Size: 235 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:58 PM |
Notes: Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest)
Then vorlauf for 10 min for clear wort.
Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute.
Add fermcap and first wort hops per recipe as BK starts to fill
Add whirlfloc and yeastx-82 with 15 mins left in boil
Add Dry Malt Extract with 15 min left in boil
Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min.
Add 25 g ALDC directly to FV before knocking out.
Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min.
Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24
When Gravity is below 7 plato, set controller to 75 F
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Kveik Lutra Pilsner 1
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German Pilsner (Pils)
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20 Litres |
1.053 |
1.01 |
5.69 |
38.36 |
3.73 °L
|
578 |
1 |
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| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:42 PM |
Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L.
Mash pH 5.4, approx 8 ml lactic acid 80% added to mash
"Pilsner Multi Step" program on Braumeister
Protein Rest: 55° F for 10 minutes at mash in
Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density)
Alpha Sacch’ Rest: 69 F for 30 minutes
No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density)
Rinse grain with 3L of 55 degree water...."sparge"
Add 3 drops Fermcap-S to limit boil over
Ramp to boil for 90 minutes with chimney
10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid.
Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F.
Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F.
Pitched yeast at 90 degrees F and let them go
added 2 drops fermcap to the keg before sealing.
Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI.
FG looks to be about 1.018 or so, giving an ABV of 4.6%.
Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion.
Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product. |
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Shandy Bo Bandy
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No Profile Selected |
4 Gallons |
1.066 |
1.01 |
7.28 |
18.44 |
3.02 °L
|
578 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:01 PM |
Notes: Ferment through with 1 day D-rest on day 3
post ferm- potassium sorbate added to stop fermentation and 1 gal pink lemonade added too before kegging
7.28% before lemonade addition
5.82% after lemonade addition |
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Joe's Pils
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German Pilsner (Pils)
|
3.5 Gallons |
1.052 |
1.013 |
5.09 |
25.77 |
2.98 °L
|
578 |
1 |
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| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:59 AM |
Notes: Decoction volume =
(Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp) |
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ABC
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No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
9.84 °L
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578 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:30 AM |
| Notes: |
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NAT American Pilsner
|
No Profile Selected |
300 Litres |
1.057 |
1.011 |
5.93 |
17.52 |
7.9 °L
|
578 |
0 |
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Author:
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shunsuke mochizuki
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| Boil
Size: 315.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:29 AM |
| Notes: |
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Finest Best Bitter (Cains)
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No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.92 |
33.42 |
14.27 °L
|
578 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:16 AM |
| Notes: |
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DGA
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
33.99 |
6.73 °L
|
578 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
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All Grain Stout Recipe
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No Profile Selected |
12 Litres |
1.062 |
1.012 |
6.47 |
33.3 |
46.01 °L
|
578 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:01 AM |
| Notes: |
|
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First Take At Oktoberfest
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Vienna Lager
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5 Gallons |
1.061 |
1.019 |
5.56 |
22.87 |
18.37 °L
|
578 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:25 PM |
| Notes: |
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O Birrinha
|
No Profile Selected |
45 Litres |
1.045 |
1.006 |
5.03 |
9.77 |
3.51 °L
|
578 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:34 AM |
| Notes: |
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Yello - Wheat W/Calamansi And Coriander
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No Profile Selected |
151 Gallons |
11.5 |
2.371 |
4.86 |
23.05 |
3.29 °L
|
578 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
470 Litres |
1.047 |
1.012 |
4.59 |
31.29 |
5.51 °L
|
578 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:16 AM |
| Notes: |
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Dill's Mango Hard Seltzer
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No Profile Selected |
21 Litres |
1.033 |
1 |
4.38 |
0 |
0.79 °L
|
578 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:27 PM |
| Notes: |
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Boemski Pilsner
|
Bohemian Pilsener
|
27 Litres |
1.044 |
1.01 |
4.4 |
28.58 |
4.19 °L
|
578 |
0 |
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| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 194.5 g |
Creation
Date: 4/5/2021 10:09 PM |
| Notes: |
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#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.33 |
150.34 |
4.91 °L
|
578 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/1/2021 7:15 AM |
| Notes: |
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Steve
|
No Profile Selected |
23 Litres |
1.042 |
1.009 |
4.41 |
21.57 |
4.44 °L
|
578 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:32 PM |
| Notes: |
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German Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.011 |
4.95 |
38.41 |
3.2 °L
|
578 |
0 |
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| Boil
Size: 29.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 4/20/2020 8:26 PM |
| Notes: |
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Huellsome Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.013 |
5.39 |
24.7 |
3.82 °L
|
578 |
0 |
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| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:06 PM |
| Notes: |
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