O Birrinha Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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O Birrinha

135 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 18th 2021
1.045
1.006
5.0%
9.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 38.5%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 30.8%
2 kg Passionfruit2 kg Passionfruit - (late boil kettle addition) 5 0 15.4%
2 kg Mango2 kg Mango - (late boil kettle addition) 4.95 0 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Charles Faram - Apollo9 g Apollo Hops Pellet 17.5 Boil 60 min 9.77 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
gonza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O Birrinha" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.03%, IBU 9.77, SRM 3.51, Fermentables: (Pilsener, BEST Wheat Malt, Passionfruit, Mango) Hops: (Apollo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:32 UTC
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