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NAT American pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315.28 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

17.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	US - Pale 2-Row30 kg Pale 2-Row	37	1.8	46.2%
30 kg	American - Pilsner30 kg Pilsner	37	1.8	46.2%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	7.7%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Saaz450 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	11.71	33.3%
450 g	Saaz450 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.81	33.3%
450 g	Saaz450 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,350 g	Saaz (Leaf/Whole) 1350 g Saaz (Leaf/Whole) Hops		17.52	99.9%
1,350 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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