|
42nd Parallel Pale Ale 11 Gallons
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.37 |
42.83 |
6.97 °L
|
579 |
0 |
|
|
Author:
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|
Paul Schiele
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| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:58 PM |
| Notes: |
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|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
13 Gallons |
1.054 |
1.016 |
5.1 |
39.23 |
6.42 °L
|
579 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/2/2023 1:25 AM |
| Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches. |
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All-American Texas Brown
|
American Brown Ale
|
1 Gallons |
1.05 |
1.012 |
4.96 |
36.43 |
20.02 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:01 PM |
| Notes: |
|
|
2 ROW
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American Pale Ale
|
200 Litres |
1.05 |
1.017 |
4.25 |
21 |
3.13 °L
|
579 |
0 |
|
|
|
| Boil
Size: 222 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 12:25 AM |
| Notes: |
|
|
American Pale Ale (2410)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.14 |
6.12 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/14/2021 4:40 AM |
| Notes: |
|
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Awww Hell
|
American Pale Ale
|
4.25 Gallons |
1.053 |
1.01 |
5.64 |
26.35 |
7.24 °L
|
579 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.78 |
31.32 |
12.19 °L
|
579 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.8 g |
Creation
Date: 10/14/2021 8:50 PM |
| Notes: |
|
|
Fatty's Pepe's Brew
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.49 |
50.56 |
3.77 °L
|
579 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:45 PM |
| Notes: |
|
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.72 °L
|
579 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:20 PM |
| Notes: |
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Herbdog Pale Ale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.014 |
6.51 |
60.36 |
5.82 °L
|
579 |
0 |
|
|
Author:
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Jaystrat
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| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2020 6:49 PM |
| Notes: This is my attempt to produce a pale ale similar to KRB River Buddy. It is probably my favorite pale ale I’ve had. |
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Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.41 |
36.21 |
37.34 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:03 PM |
| Notes: |
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Matt & Sour Porter
|
American Porter
|
15 Gallons |
1.062 |
1.014 |
6.32 |
34.19 |
35.04 °L
|
579 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:26 PM |
| Notes: |
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No. 12 Pale Ale
|
American Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.32 |
26.43 |
4.35 °L
|
579 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 82 g |
Creation
Date: 3/17/2019 3:24 PM |
| Notes: |
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Dead Freight Copper Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
52.61 |
14.6 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
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2019 ZOMBIE DUST PALE ALE
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.87 |
69.71 |
6.31 °L
|
579 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:22 AM |
Notes: - fermentaçao entre 17 a 20 graus
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Shelter Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
4.97 |
30.11 |
9.44 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:53 PM |
| Notes: |
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AMBER ALE (INSP WALKENDORFF)
|
American Amber Ale
|
50 Litres |
1.063 |
1.013 |
6.5 |
52.75 |
10.16 °L
|
579 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:35 PM |
| Notes: Horizon endret til Magnum |
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|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.048 |
1.011 |
4.8 |
37.16 |
5.72 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:10 PM |
| Notes: |
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Bube's Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.87 |
32.03 |
36.71 °L
|
579 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:27 PM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
20.19 |
11.86 °L
|
579 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:00 PM |
| Notes: |
|
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