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2019 ZOMBIE DUST PALE ALE

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 48 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Share: <EMBED>
1.060
1.014
6.07%
68.67
6.92
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Pilsner3.7 kg Pilsner 38 1.6 33%
5 kg Pale Ale5 kg Pale Ale 39 2.3 44.6%
0.8 kg Vienna0.8 kg Vienna 37 4 7.1%
0.4 kg Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.6%
0.45 kg Melanoidin0.45 kg Melanoidin 37 25 4%
0.45 kg Dark Munich0.45 kg Dark Munich 36 10 4%
0.4 kg Carapils0.4 kg Carapils 35 1.3 3.6%
11.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
55 g Citra55 g Citra HopsPellet11First Wort 43.97
50 g Citra50 g Citra HopsPellet11Boil15 min17.26
45 g Citra45 g Citra HopsPellet11Boil5 min6.24
40 g Citra40 g Citra HopsPellet11Boil1 min1.2
40 g Citra40 g Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
40 LInfusion55 C15 min
--Infusion66.5 C90 min
--Infusion75 C15 min
Starting Mash Thickness: 1.45 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
- fermentaçao entre 17 a 20 graus
This recipe is shared.
Recipe QR Code
View Count: 38
Brew Count: 0
Last Updated: 2019-03-01 10:39 UTC
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