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2019 ZOMBIE DUST PALE ALE

191.61 calories 19.47 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday February 11th 2019
1.058
1.014
5.87%
69.71
6.31
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 34.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 46.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 7.4%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 2.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 3.2%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.3%
10.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Citra55 g Citra Hops Pellet 11 First Wort 0 min 44.64 23.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 17.52 21.7%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 6.33 19.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 1.22 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 55 °C 15 min
Infusion 66.5 °C 90 min
Infusion 75 °C 15 min
Starting Mash Thickness: 1.45 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • fermentaçao entre 17 a 20 graus
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 11:33 UTC
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