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Herbdog Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HJS
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday November 14th 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

60.4

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	81.4%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.1%
2 lb	American - Rye2 lb Rye	38	3.5	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	30 min	13.91	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.06	5.6%
0.50 oz	Charles Faram - Eureka!0.5 oz Eureka! Hops	Pellet	18.5	Boil	30 min	23.4	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	2.61	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	0 min		5.6%
0.50 oz	Charles Faram - Eureka!0.5 oz Eureka! Hops	Pellet	18.5	Whirlpool at 190 °F	0 min	4.39	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 7		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		22.2%
2 oz	Charles Faram - Eureka!2 oz Eureka! Hops	Pellet	18.5	Dry Hop	Day 7		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.52	33.4%
3 oz	Simcoe (Pellet)	16.06	33.4%
3 oz	Charles Faram - Eureka! (Pellet)	27.79	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	162 °F	152 °F	60 min
4.88 gal	Batch Sparge	175 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 cup CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my attempt to produce a pale ale similar to KRB River Buddy. It is probably my favorite pale ale I’ve had.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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