All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red	Flanders Red Ale	21 Litres	1.058	1.015	5.68	3.44	13.34 °L	579	0
Author: Lew's Microbrews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 2:02 AM Notes:
Rouge D’ Lacomb Flanders Style 2024	Flanders Red Ale	5 Gallons	1.06	1.006	7.2	6.3	16.1 °L	579	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:48 PM Notes:
Raspberry Lime Berliner	Berliner Weisse	70 Litres	1.037	1.008	3.91	0	2.91 °L	579	0
Author: closetbrewing Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:22 PM Notes: Brewday OG 1.043 in 60L
Calirayne’s Kitchen	Saison	5.5 Gallons	1.084	1.015	9	17.72	8.49 °L	579	1
Author: SkaldCellars Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 8/23/2022 2:26 AM Notes: Add 2oz. Medium roast American oak chips after primary. Add cherries to desired flavor before bottling for carbonation. Bottle carbonate on side like Saison DuPont do best result.
Saison	Saison	15 Gallons	1.059	1.002	7.53	20.11	13.37 °L	579	0
Author: Dan Hartke Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 7:35 PM Notes:
Rasberry Hibiscus Gose	Gose	6 Gallons	1.043	1.01	4.39	10.15	3.5 °L	579	1
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 3/30/2022 12:01 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20.8 Litres	1.079	1.011	8.99	20.7	49.97 °L	579	0
Author: Birrines Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:41 PM Notes:
50 Y 5	Belgian Blond Ale	50 Litres	1.066	1.014	6.74	23.44	6.36 °L	579	10
Author: La traficalina Boil Size: 66.92 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/31/2021 9:14 PM Notes:
Salvation Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	30.3	5.57 °L	579	0
Author: 3 Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/18/2021 1:27 AM Notes:
Salseng Gårdsøl	Sahti	25 Litres	1.05	1.009	5.4	7.3	3.58 °L	579	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:19 AM Notes:
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	579	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
Dry Hopped Saison	Saison	23 Litres	1.047	1.008	5.11	36.66	6.41 °L	579	0
Author: kevinconnell5@gmail.com Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:51 PM Notes:
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	49.62	7.19 °L	579	1
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:17 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
No Sparge Dubbel	Belgian Dubbel	6 Gallons	1.065	1.017	6.41	22.04	16.93 °L	579	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:37 PM Notes:
Sai-sizzle	Belgian Pale Ale	12 Gallons	1.059	1.013	5.99	30.93	3.8 °L	579	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:34 AM Notes:
Sour Angels Pale Wheat	Lambic	6 Gallons	1.064	0.999	8.53	10.06	4.24 °L	579	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2018 1:56 AM Notes: 7/4/23-5# Wheat Malt & 5# Maris Otter, 3# Raw Wild Honey from Costco. 2# of Home-Grown Muscat Grapes. Aged Mandarina Bavaria 1oz. Will add house sour culture and some bottle dregs for good measure. Mash: 2ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4 Sparge: 4ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4 Kettle: 3ml Phosphoric 75% **10/4/2020-This was about 5.25G trying to go into a 5G keg. Woops. Next time-straight mash/batch sparge. It had an oak spiral for about 5 months, next time, the whole fermentation with oak. 2#wheatmalt, 3#marisotter, 12oz flaked wheat, 4oz flaked oats, 12oz honey. NOTE: F*** the mash schedule. Water temps didn't work, ended up with way too much water to boil off. Hit my efficiency, though, I just had to spend an extra long time trying to get enough boil-off to fit the fermenter. Next time, Pre-mash the raw grains (if not flaked) and just do the regular mash schedule. Also, added 1/2 Gallon of my House Sour Culture, so total into the fermenter is 5.5 Gallons. **Ingredients purchased for batch #2. I am changing the grain bill, adding more honey, a different hop, a different primary yeast, and trying a turbid mash-style with various rests to follow the method for making lambic. Not that it doesn't already taste like lambic, but I am interested in what will happen when I up the wheat and change the mash schedule. **Forgot the champagne yeast at bottling. I also underestimated how much space was in the top of the carboy for bottling and spilled some of the priming sugar. While I was bottling, before I capped all of the bottles, they were burping. I hope this is from active yeast and not just CO2 coming out of solution. Bottled 4 3/4 Gallons, still have 1/2 gallon set aside to start the next batch, solera-style. **This was uninteresting, flat, and dull until 6/2/2019 (approximately 5 1/2 months aging in carboy on lees), at which point the acidity had brightened up the beer and the Muscat flavor started to show through the lifeless tastes. FG worked out to be 1.000. **I tried making the AHA IAMSKB Weisse and it didn't work, so I modified the batch using my wild cultures taken from the Muscat grapes I grow in Torrance. I also added 12oz of Mead that didn't ferment as extra food for the sour culture. Now it is a real sour, amazing in flavor, and so as I pull from it to bottle, I plan to use a Solera-style method to replace the pulled beer with fresh wort and fresh brewer's yeast.
24A. Witbier	Witbier	21 Litres	1.045	1.005	5.26	16.04	3.15 °L	579	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:29 AM Notes: 첫발효19도(4~5일) 두번째발효12도(10일)
Pull The Goalie	Belgian Dubbel	160 Gallons	17.47	4.298	7.21	0	13.34 °L	579	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:59 PM Notes:
White Wit	Witbier	5.5 Gallons	1.046	1.01	4.76	18.77	3.99 °L	579	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/26/2018 8:04 PM Notes:
NitWit	Witbier	5.5 Gallons	1.046	1.008	5.02	0	4.42 °L	579	0
Author: Synreal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:12 PM Notes:
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