Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.64 |
60% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.22 |
20% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.21 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
22.07 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 qt |
Dough-In |
Strike |
161 °F |
151 °F |
15 min |
|
Mash |
Infusion |
151 °F |
151 °F |
60 min |
|
Mashout |
Temperature |
151 °F |
170 °F |
15 min |
8 qt |
|
Batch Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 2oz. Medium roast American oak chips after primary. Add cherries to desired flavor before bottling for carbonation. Bottle carbonate on side like Saison DuPont do best result.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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