All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NIB Midy Golden Ale	British Golden Ale	23 Litres	1.035	1.008	3.56	15.8	4.6 °L	579	0
Author: Wolf Pack Brewing Boil Size: 35.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/11/2021 7:05 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.009	5.16	22.7	14.6 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:15 PM Notes:
Irish Stout	Irish Stout	24 Litres	1.039	1.009	3.92	35.75	37.86 °L	579	1
Author: steinmb Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 9:45 PM Notes:
Cold Brew Coffee Mild	Dark Mild	21 Litres	1.038	1.011	3.53	20.93	25.2 °L	579	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 107.5 g Creation Date: 11/1/2022 5:52 AM Notes: Cold steep 250g chocolate malt, 50g Brown Sugar & 200g coffee in 1L water 24H prior to brewing, drain off into kettle at flame out.
Ruby Mild	Dark Mild	21 Litres	1.038	1.013	3.23	17.74	18.2 °L	579	0
Author: Dred65 Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:35 AM Notes:
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	579	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Scottish 22/4/2022	Scottish Export	2279 Litres	13.071	3.377	5.21	13.33	17.9 °L	579	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:16 PM Notes:
Best Bitter SIBA 2022	Best Bitter	48 Litres	1.047	1.012	4.6	25.6	12.67 °L	579	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 4:07 PM Notes: Mash at 66
2022 Northern English Brown	British Brown Ale	6 Gallons	1.047	1.012	4.67	27.01	15.11 °L	579	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:37 PM Notes: 2nd Place in British Brown Beer Category at T.R.A.S.H XXX Competition
Jenny Lewis' Irish Red Ale	Irish Red Ale	3 Gallons	1.058	1.016	5.49	33.38	24.86 °L	579	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 2:40 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.05	1.013	4.92	12.88	18.82 °L	579	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:37 PM Notes:
English Brown	British Brown Ale	18 Litres	8.752	2.235	3.43	0	11.52 °L	579	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:59 PM Notes:
Hayden's Mild Ale - All Grain	Dark Mild	5.5 Gallons	1.033	1.008	3.21	28.98	21.61 °L	579	0
Author: Partial Nash Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/3/2020 7:16 PM Notes:
1956 Tennant's #1 Barleywine	British Strong Ale	5 Gallons	1.104	1.024	10.45	77.14	39.54 °L	579	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:54 AM Notes:
BrewDog - Monk Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	579	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily. Oxygen is critical for this strain of yeast so make sure you aerate your wort properly. https://www.brewdog.com/beers/diy-dog
Bjs Like Red	Irish Red Ale	2 Gallons	1.062	1.008	7.04	29.7	15.49 °L	579	0
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:39 AM Notes: Trying no starter. Using S04 and S05 yeasts together. Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.
Bite My Tongue	Best Bitter	3 Gallons	1.046	1.014	4.25	30.21	11.33 °L	579	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:07 PM Notes:
English Stock Ale	British Strong Ale	5.5 Gallons	1.082	1.022	7.95	42.39	35.75 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 PM Notes:
Tropical Night	Tropical Stout	27 Litres	1.062	1.016	6.01	33.13	32.22 °L	579	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 9:52 PM Notes:
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	579	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
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