Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
23.16 |
30% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
9.97 |
20% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11 |
Hop Stand at 100 °C
|
10 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
33.13 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
68 °C |
68 °C |
90 min |
|
18 L |
|
Infusion |
68 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Aromazyme
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tropical Night" Tropical Stout beer recipe by Zavadil Radek. All Grain, ABV 6.01%, IBU 33.13, SRM 32.22, Fermentables: ( Finest Pale Ale Maris Otter, Carafa Special Type III, CaraMalt, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 11:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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