Tropical Night - Beer Recipe - Brewer's Friend

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Tropical Night

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zavadil Radek
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday December 5th 2018
1.062
1.016
6.0%
33.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 1.54 75.3%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 6.8%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 13.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil at 100 °C 30 min 23.16 30%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil at 100 °C 15 min 9.97 20%
50 g Mosaic50 g Mosaic Hops Pellet 11 Hop Stand at 100 °C 10 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 90 min
18 L Infusion 68 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"Tropical Night" Tropical Stout beer recipe by Zavadil Radek. All Grain, ABV 6.01%, IBU 33.13, SRM 32.22, Fermentables: ( Finest Pale Ale Maris Otter, Carafa Special Type III, CaraMalt, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Protafloc, Aromazyme)
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  • Last Updated: 2021-12-12 11:01 UTC