Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.66 |
50% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.22 |
18.8% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.82 |
31.3% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops |
|
29.7 |
100.1% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
142 °F |
30 min |
|
4 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Olathe KS Tap Water (unsoftened)
Notes
Trying no starter. Using S04 and S05 yeasts together.
Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 03:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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