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bjs like red

202 calories 16 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday April 28th 2019
1.062
1.008
7.04%
29.7
15.49
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
0.75 lb Weyermann - Munich Dark 0.75 lb Munich Dark 37 10 10.7%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 10.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.66 50%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.22 18.8%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.82 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 142 °F 30 min
4 qt Infusion 152 °F 60 min
4 qt Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 45 50 76 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.45 17.8  
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Remaining sparge water volume 2.57 10.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.45 13.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2 8  
Total: 4.45 17.8
 
Notes

Trying no starter. Using S04 and S05 yeasts together.

Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.

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  • Last Updated: 2019-05-10 03:41 UTC