bjs like red - Beer Recipe - Brewer's Friend

bjs like red

202 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per )
Carbs: 15.5 g (Per )
Created: Sunday April 28th 2019
1.062
1.008
7.0%
29.7
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
0.75 lb Weyermann - Munich Dark 0.75 lb Munich Dark 37 10 10.7%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 10.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.66 50%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.22 18.8%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.82 31.3%
16 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 142 °F 30 min
4 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 45 50 76 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying no starter. Using S04 and S05 yeasts together.

Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.

View Count: 422
Brew Count: 0
Last Updated: 2019-05-10 03:41 UTC

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