|
300 Step Ale
|
Bière de Garde
|
50 Litres |
1.058 |
1.014 |
5.81 |
0 |
13.15 °L
|
579 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:24 AM |
| Notes: |
|
|
BRALE
|
American Light Lager
|
37 Litres |
1.052 |
1.008 |
5.74 |
16.84 |
4.23 °L
|
579 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:00 PM |
| Notes: |
|
|
Kub Krusher
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.88 |
20.33 |
3.18 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:01 AM |
| Notes: |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
579 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Little Bo Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
44.79 |
3.98 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:19 PM |
| Notes: |
|
|
HWB - Pumpkin Ale Split Batch
|
Spice, Herb, or Vegetable Beer
|
9.9 Gallons |
1.08 |
1.019 |
8.03 |
32.86 |
16.11 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:52 AM |
| Notes: This is a split batch for a pumpkin ale. I brewed a ~11g batch and put 4 gallons in one fermenter at 1.080, then topped it with 1 gallon of distilled water. This should make the lighter version around 1.064. I did not get good gravity readings due to mixing and temperature issues. |
|
|
Bosbessen Bier
|
Fruit Beer
|
20 Litres |
1.065 |
1.008 |
7.52 |
19.24 |
10.71 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:29 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.013 |
5.73 |
24.39 |
3.7 °L
|
579 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:02 PM |
Notes: https://byo.com/article/american-wheat-style-profile/
Adding this in one half:
https://shop.kingarthurbaking.com/items/fiori-di-sicilia-4-oz
Adding pineapple in other half |
|
|
Farm>
|
Witbier
|
1250 Litres |
13.954 |
1.83 |
6.5 |
17.12 |
3.32 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:34 PM |
| Notes: |
|
|
Pineapple Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
0 |
3.23 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:14 PM |
Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort.
Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours
Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer.
Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure.
1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05.
Cells Available: 69 billion cells
Pitch Rate As-Is: 0.38M cells / mL / °P
Target Pitch Rate Cells: 137 billion cells
Difference: -68 billion cells
Starter Size (1 L)
Gravity (1.034)
Growth Model and Aeration
DME Required: 3.2 oz, 90.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 196 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Collab Sasion
|
Saison
|
31 Gallons |
1.049 |
1.009 |
5.24 |
19.71 |
5.65 °L
|
579 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:25 AM |
| Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9% |
|
|
Belgian Blondie
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
99.28 |
5.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:41 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
14 Litres |
1.067 |
1.017 |
6.57 |
42.09 |
16.43 °L
|
579 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:39 AM |
| Notes: |
|
|
California @photo_beer Original
|
American Lager
|
42 Litres |
1.05 |
1.009 |
5.38 |
36.32 |
13.94 °L
|
579 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:36 AM |
| Notes: Deixar 7 dias a 17 C depois subir para 20C por mais 2 dias. Depois 1 semana a 10C e finalmente 15 dias a OC. |
|
|
Night Train 3
|
Wood-Aged Beer
|
5 Gallons |
1.08 |
1.02 |
7.91 |
88.71 |
13.39 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:01 PM |
Notes: Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056.
anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine.... |
|
|
Raspberry
|
Fruit Beer
|
400 Litres |
1.05 |
1.01 |
5.25 |
34.72 |
4.05 °L
|
579 |
0 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:23 PM |
Notes: Raspberry pale ale
Lactose |
|
|
Vienna Lagger
|
American Light Lager
|
20 Litres |
1.059 |
1.009 |
6.64 |
18.81 |
8.92 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:58 PM |
| Notes: |
|
|
SRBC Stout
|
American Light Lager
|
6.5 Gallons |
1.073 |
1.015 |
7.57 |
55.93 |
50 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:44 PM |
| Notes: |
|
|
American Stout
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.82 |
48.76 |
32.58 °L
|
579 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:27 AM |
| Notes: |
|
|
Cynic Riff
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
34.97 |
8.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 4:37 PM |
Notes: Fresh pack of yeast sprinkled right into the fermentor.
Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear.
Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky. |
|
|
|
|