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Bosbessen bier

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.hobbybrouwen.nl/forum/index.php?topic=28337.0
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

19.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	The Swaen - Swaen Pilsner2200 g Swaen Pilsner	38	2	41.1%
1,750 g	Weyermann - Pale Wheat1750 g Pale Wheat	36	2	32.7%
400 g	Weyermann - Carahell400 g Carahell	34	10	7.5%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4.7%
250 g	Dingemans - Cara 120 MD250 g Cara 120 MD	34	120	4.7%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.3%
5,350 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops		Leaf/Whole	5	Boil	60 min	19.24	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Hallertau Tradition (Germany) (Leaf/Whole)		19.24	100%
33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	Blue berry		Herb	Boil	5 min.
3 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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