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SRBC Stout

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Tuesday October 4th 2016
1.073
1.015
7.57%
64.64
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 7.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 90 min 50.42 42.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.22 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 7.57%, IBU 64.64, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Roasted Barley, Extra Dark Crystal 120L) Hops: (Belma, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 12:44 UTC
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