Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
50.42 |
42.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
14.22 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Belma (Pellet) 1.4999999965689 oz Belma (Pellet) Hops |
|
50.42 |
42.9% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
14.22 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"SRBC Stout" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 64.64, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Roasted Barley, Extra Dark Crystal 120L) Hops: (Belma, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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