SRBC Stout
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
50.42 |
42.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
14.22 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Belma (Pellet) 1.4999999965689 oz Belma (Pellet) Hops |
|
50.42 |
42.9% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
14.22 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.88 g | 35.5 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.13
|
44.5
|
Equipment Profile Used: |
System Default |
"SRBC Stout" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 64.64, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Roasted Barley, Extra Dark Crystal 120L) Hops: (Belma, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 12:44 UTC