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Nectaron MC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

81.7

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	36.8	3.5	71.4%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.8%
1.75 lb	German - Pale Wheat1.75 lb Pale Wheat	39	1.5	13.1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.8%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	2.8%
3 oz	German - CaraMunich I3 oz CaraMunich I	34	39	1.4%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	3.8%
213 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	37.95	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.98	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.93	4%
0.50 oz	nectaron0.5 oz nectaron Hops	Pellet	9.8	Boil	10 min	6.21	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	8%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	9.8	Whirlpool	20 min	6.67	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		16%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	9.8	Dry Hop	Day 5		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	37.95	8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.47	28%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	16.44	28%
4.50 oz	nectaron (Pellet)	12.88	36%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			154 °F	154 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4.50 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 gallons of RO Water 1.5 gallons filtered Water 9 gr. - Calcium Chloride 4.5 gr. - Gypsum 2 gr. - Epsom Salt 25 drops of Lactic acid to bring ph to 5.4 Dry hop on 5th day with 2oz Citra, 2oz Mosaic and 3oz Nectaron
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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