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Flanders Dipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created Monday June 13th 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

115.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	5.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	37.92	4.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	45 min	77.35	16.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		32.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		13.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		32.8%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	37.92	4.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	77.35	16.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		32.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		13.1%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		32.8%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Högsbo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	14	9	24	59
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-14 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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