Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.92 |
4.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
77.35 |
16.4% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
32.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.1% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
32.8% |
305 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Högsbo water
Notes
Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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