Flanders Dipa - Beer Recipe - Brewer's Friend

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Flanders Dipa

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 13th 2016
1.074
1.018
7.4%
115.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 37.92 4.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 45 min 77.35 16.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 32.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 13.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 32.8%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 14 9 24 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Going into fermentor 15
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Efficiency was way lower then expected.. batch sparging with recirculation. mashing at lower temp then normaly (63-64 deg C)

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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 19:51 UTC