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Bekmørk

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BB/ CAA
Calories: 300 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Thursday March 16th 2017

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

49.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	German - Pilsner5600 g Pilsner	38	1.6	37.1%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	9.3%
613.20 g	United Kingdom - Brown613.2 g Brown	32	65	4.1%
613.20 g	United Kingdom - Pale Chocolate613.2 g Pale Chocolate	33	207	4.1%
613.20 g	United Kingdom - Roasted Barley613.2 g Roasted Barley	29	550	4.1%
302.40 g	United Kingdom - Chocolate302.4 g Chocolate	34	425	2%
613.20 g	United Kingdom - Crystal 140L613.2 g Crystal 140L	33	140	4.1%
3,150 g	American - Pale Ale3150 g Pale Ale	37	3.5	20.9%
800 g	Lactose (Milk Sugar)800 g Lactose (Milk Sugar)	41	1	5.3%
1,400 g	Flaked Wheat1400 g Flaked Wheat	34	2	9.3%
15,105.20 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Pellet	8	Boil	60 min	17.46	21.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	19.1	27%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	9.48	27%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	5 min	3.43	24.3%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aurora (Pellet) 40 g Aurora (Pellet) Hops	17.46	21.6%
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	32.01	78.3%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Fly Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min.

Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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