Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
35.73 |
50% |
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
35.73 |
50% |
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
9.73 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
5 each |
Servomycies
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Priming sugar
Amount: 10 oz.
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Imperial Coffee Stout II" Dry Stout beer recipe by John Millette. All Grain, ABV 9.61%, IBU 45.46, SRM 34.37, Fermentables: (Golden Naked Oats, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 60L, Pale 2-Row, Invert Sugar) Hops: (Simcoe, Willamette) Other: (Whirlfloc, Gypsum, Beer Nutrient, Servomycies)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 13:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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